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Best Basque Restaurants in Blackheath

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6 restaurants available nearby

A photo of SAGARDI BASQUE COUNTRY CHEFS restaurant
4.2
Awesome(379)
Price: Very Expensive
• Basque • Shoreditch
At Sagardi Basque Country Chefs in the heart of Shoreditch, London, the spirit of Basque cuisine is alive and thriving. Praised as "the real deal" by diners, this restaurant epitomizes authentic Basque dining with its meticulous selection of regional specialties. From the enormous rib steaks of Txuleton, celebrated for their "beautifully done and juicy" flavors, to the traditional "txipirones" and "roxario" salted cod omelette, each dish bursts with authenticity. The vibrant atmosphere is matched by an extensive wine list, including the famous TXAKOLI, enhancing the dining experience. Customers consistently rave about the "incredible food" and "great quality of Basque meat and flavors," making Sagardi a must-visit for anyone seeking a genuine taste of Basque gastronomy.
A photo of Ember Yard restaurant
4.4
Awesome(115)
Price: Very Expensive
• Basque • Soho
Booked 36 times today
Nestled in the vibrant heart of Soho, London, Ember Yard stands out as a culinary gem renowned for its exquisite Tapas and Small Plates. Famed for its unique cooking methods, Ember Yard uses a bespoke Basque-style grill and sustainable wood from Kent, which imparts a distinctive smokiness to its dishes, enhancing the authentic flavors of Spain and Italy. Guests consistently rave about the quality and creativity of the tapas; one diner celebrated the "amazing single species sustainable charcoal and wood from Kent to cook with," while another highlighted the "Jamón and Manchego Croquettes as some of the best we’ve had outside Spain." The ambiance, coupled with the stellar service and a delightful selection of Ember-themed cocktails, ensures a memorable dining experience every time. Whether it’s the carefully crafted dishes or the vibrant atmosphere, Ember Yard is a must-visit for any tapas enthusiast in London.
A photo of Txoko restaurant
4.3
Awesome(30)
Price: Expensive
• Basque • Bexley
Booked 13 times today
Welcome to our new ‘Txoko’ inspired from the Basque country and Northern Spain,meaning a cosy corner or ‘nook’ where people come together to meet and share homecooked tradional Spanish food, along side local drinks and wines with friends andfamily, new and old.We use local fresh produce along with speciality products imported directly from Spainto create family receipes close to our hearts. Our Txoko has been created with repurposedfurniture and accessories to minimise our carbon footprint.
A photo of Tokova Restaurant restaurant
4.8
Exceptional(201)
Price: Expensive
• Basque • Tooting
Booked 1 time today
Tokova, located in London’s trendy Tooting Broadway Market, brings casual dining in its finest form. Serving a Taste of the Basque Country, Tokova offers guests a wide selection of small plates, all of which are designed to share, encouraging guests to experience the different flavours of Spain’s Basque region with unique and contemporary twist. This are tapas, but not as you know it!
A photo of Pix - Soho restaurant
4.3
Awesome(1046)
Price: Expensive
• Basque • Soho
Booked 12 times today
Pix - Soho, nestled in the vibrant heart of Soho, London, is a treasure trove of Spanish cuisine that captures the essence of Spain's culinary delights. Patrons rave about the "amazing tapas and Spanish food," with a buffet-style presentation that adds an authentic touch to the dining experience. The restaurant's ambiance is consistently described as having a "real Soho vibe," perfect for a lively night out. From the creative cocktails like the El Padron to the variety of tapas, guests leave with palates satisfied, noting the food is "beyond compare, flavors are perfect, everything is cooked to perfection." Whether you're a local or a visitor, Pix - Soho promises a dining experience that’s both unique and authentically Spanish, making every visit memorable.
A photo of Bar Topa restaurant
Price: Expensive
• Basque • Holloway
Booked 7 times today
Welcome to Topa at Provisions! Topa (meaning "cheers" in Basque) brings a taste of San Sebastián's vibrant food scene.We’ve always had a fascination with the Basque region because of its wealth of incredible produce. As an importer, we’ve spent years forging strong relationships with some Basque producers and have organised many pop-ups to pay homage to their region. These events were always the most popular and fun for us to organise so we’ve decided to make it a regular thing ! We’re now bringing the feel of a bustling San Sebastián local bar to North London.The kitchen is run by Simon Shand, former head chef of now closed Michelin starred Leroy and fellow San Sebastián obsessive. His menu is an ode to San Sebastian Pintxo bars, offering a mix of pintxos and plates, including Gildas, black pudding with damson, sautéed mushrooms with egg yolk. On the wine front, dig through a 250 references list to pair with the food or choose a bottle from our shelves against a small corkage
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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