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Best Scottish Restaurants in Aldwych

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A photo of Frog by Adam Handling restaurant
4.9
Exceptional(3322)
Price: Very Expensive
• Scottish • Covent Garden
Booked 31 times today
Frog by Adam Handling in Covent Garden, London, is a Michelin-starred gem celebrated for its exceptional Contemporary British cuisine. The restaurant offers a unique dining experience where each dish tells a story, often drawing from Chef Adam's fond memories or inspirations. This narrative approach to cuisine is not only innovative but deeply personal, making each meal an emotional journey. Guests rave about the "amazing food, brilliantly presented" and the "unbelievable food and experience," highlighting the attentive service and the theatricality of dining close to the kitchen action. The quality of Frog's offerings is consistently likened to those of higher Michelin-starred establishments, with reviews frequently noting the creativity and skill evident in every dish. Whether it's the tasting menu's exquisite flavor combinations or the thoughtful wine pairings, Frog by Adam Handling stands out as a pinnacle of Contemporary British dining, deserving of its accolades and highly recommended for anyone seeking a memorable culinary adventure.
A photo of The NoMad London restaurant
4.3
Awesome(1709)
Price: Expensive
• Scottish • Covent Garden
Booked 57 times today
Set in the vibrant heart of Covent Garden, The NoMad London offers an authentic British dining experience that is both eclectic and exquisite. The restaurant, praised for its Edwardian greenhouse ambiance, provides a menu that celebrates the richness of British cuisine with locally sourced ingredients from farm, field, and coast. Guests rave about the "amazing food" and "excellent service," highlighting the restaurant's ability to deliver both comfort and decadence. With glowing reviews like "the best food and service I have ever received at a restaurant" and an atmosphere described as perfect for a "lovely night," The NoMad London stands out as a top destination for those seeking a truly British culinary experience in an unforgettable setting.
A photo of Lobby Bar at One Aldwych restaurant
4.7
Exceptional(205)
Price: Expensive
• Scottish • Aldwych
Booked 18 times today
Alive from early morning meetings and light lunches to evening aperitifs and after-hours nightcaps, the Lobby Bar at One Aldwych is a London institution – a dynamic Covent Garden drinking destination for exquisitely crafted signature cocktails and all-day bar bites.Take in the bright, buzzy atmosphere of one of London’s most celebrated hotel bars beneath soaring ceilings, offbeat objets d’art and sleek art nouveau curves.
A photo of Pivot Bar & Bistro restaurant
3.4
Very Good(49)
Price: Expensive
• Scottish • Covent Garden
Nestled in the heart of London's Covent Garden, Pivot Bar & Bistro is a gem for Contemporary British cuisine, offering a delightful experience with its "wholesome, homely well-cooked gourmet classics." Led by the acclaimed Chef Mark Greenaway, the bistro prepares dishes that reflect the true essence of modern British fare. Diners rave about the "Sunday roast...honestly the best one I’ve ever had," highlighting the quality and authenticity of the menu. The ambiance, combined with "amazing service" and a menu that includes everything from hearty sandwiches to exquisite pies, makes Pivot Bar & Bistro a must-visit for those seeking an exceptional British dining experience.
A photo of The Long Acre restaurant
3.2
Good(28)
Price: Moderate
• Scottish • Covent Garden
Booked 1 time today
Nestled in the vibrant heart of Covent Garden, London, The Long Acre stands out as a gem for Contemporary European cuisine. This delightful spot is not just about great food but also encapsulates the essence of European travels in its dishes, making each bite a reflection of a journey. Patrons frequently praise its "amazing fish & chips" and the "great homemade pizza," which are perfect examples of how traditional European flavors are being reinvented with a modern twist. The atmosphere is consistently described as welcoming, with reviews highlighting the "lively pub with great food and service" and the "fantastic atmosphere" that accompany the delicious meals. Whether you're in for a casual drink or a full dining experience, The Long Acre promises a slice of Europe with a contemporary flair right in the center of London.
A photo of Strand Palace - Haxells Restaurant & Bar restaurant
3.6
Very Good(36)
Price: Moderate
• Scottish • Covent Garden
With a passion for provenance and a focus on impeccably sourced, top-quality ingredients, Haxells Restaurant & Bar at Strand Palace has something for everyone. You’ll find the menu is full of creative modern British dishes, served within a relaxed and tranquil atmosphere.Haxells serves irresistible dishes throughout the day. The a la carte breakfast menu has everything you’ll need to start your day off on the right foot.Important - Should you have a specific dietary requirement we must have 24 hours notice to ensure we can cater for it and ensure you enjoy your time with us. Please also note that we are unfortunately unable to cater to any nut allergies as the kitchen is not a nut-free environment.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4075)
Price: Very Expensive
• Scottish • Farringdon
Booked 46 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Berners Tavern restaurant
4.5
Awesome(4447)
Price: Expensive
• Scottish • Oxford Circus
Booked 85 times today
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7153)
Price: Expensive
• Scottish • Shoreditch
Booked 97 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Boisdale of Belgravia restaurant
4.4
Awesome(784)
Price: Very Expensive
• Scottish • Victoria
Booked 3 times today
Nestled in the heart of Victoria, London, Boisdale of Belgravia is renowned for its exceptional seafood and vibrant atmosphere. This lively Scottish restaurant, lauded for its "best lobster" and "highly recommend[ed]" carpaccio, serves up authentic and impeccably prepared dishes that transport diners straight to the coasts of Scotland. Patrons rave about the quality of the cuisine, noting that the seafood offerings are "out of this world." With a setting that combines chic, elegant décor and daily live music, Boisdale of Belgravia offers more than just a meal—it promises a memorable dining experience where the seafood shines as the star of the menu.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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