Owner and Chef Fabio Ventura is committed to providing customers with an extraordinary culinary experience. And his son John Ventura , will do everything possible to make sure that you are most comfortable in this newly renovated , charming bistro Daily specials, for both lunch and dinner, include items prepared in a contemporary style with American and Mediterranean flavors. A strong emphasis is on fresh seafood and homemade pasta……… Desserts are freshly prepared on premise by Chef Fabio with specialties like elegant flan, zucotto, tiramisu, and mouth watering cheesecake. An impressive wine list is available for your review and can be purchased by the bottle or glass. Cocktails prepared at our handsome bar are both generous and delicious. 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Polo Lounge at the Westbury Manor is a seafood lover's paradise, offering an exquisite dining experience in the heart of Westbury. Renowned for its "incredible lobster" and perfectly prepared seafood dishes, this restaurant consistently delivers fresh, high-quality ingredients that delight the palate. The intimate dining room, paired with exceptional service from the likes of Frank, Oscar, and Mike, elevates each visit to a memorable occasion. Diners rave about the "scrumptious" offerings and the "beautifully presented" seafood, ensuring that every meal is both a visual and culinary delight. For an authentic and superior seafood experience, Polo Lounge is a must-visit.
Rialto in Carle Place offers a sublime Italian dining experience, expertly crafted by Owner and Chef Fabio Ventura. Boasting an enticing blend of contemporary American and Mediterranean flavors, the restaurant’s commitment to quality is evident in its homemade pasta and fresh seafood creations. Guests rave about the “exceptional Italian food” and praise Rialto as “one of the best restaurants on Long Island.” The charming ambiance—enhanced by a recent renovation—paired with attentive service ensures an unforgettable visit. With delectable desserts like tiramisu and an impressive wine list, Rialto is a true “hidden gem” that promises a delightful culinary journey.
Davenport Press, a Mineola gem, has consistently delighted diners with its exquisite Continental cuisine since 1977. Nestled in a historic Long Island landmark, this restaurant offers a menu that is both expansive and meticulously curated, ensuring “something for everyone.” The authenticity and quality of its dishes are evident in glowing reviews, with patrons praising the “delicious food, ginormous portions,” and “stellar specials menu.” Each visit is a memorable experience, thanks to the “outstanding service” and “charming ambiance.” Whether celebrating a special occasion or enjoying a quiet dinner, Davenport Press promises an unparalleled dining experience that keeps guests returning for more.
Nestled in the picturesque village of Roslyn, Thyme stands out as a beacon of exceptional Modern European cuisine. Praised for its “fresh, delicious, and well-prepared” offerings, this charming restaurant ensures a memorable dining experience with dishes that highlight the best of seasonal ingredients. Thyme's talented chefs collaborate with local farms, bringing an authentic touch to each meal, from the succulent roasted chicken to the exquisite red snapper with black squid ink pasta. With a cozy atmosphere overlooking the Roslyn Duck Pond, it’s no wonder diners describe it as “a hidden gem” and a “go-to” spot for fine dining enthusiasts.
Galo Tavern 18 in New Hyde Park is a gem for Steakhouse enthusiasts, offering an authentic and delectable dining experience. The steaks here are "seasoned and cooked to perfection," with the 42 oz Porterhouse for two being a standout, hailed as "the best steak ever" by loyal patrons. Their dedication to quality and flavor shines through, with dishes like the filet mignon served with a sumptuous port wine reduction. Thursdays are a treat with their half-price steak night, a deal that diners rave about. With a cozy ambiance and attentive service, Galo Tavern 18 promises a memorable meal for steak lovers.
Frank's Steaks in Rockville Centre is a remarkable destination for authentic Continental cuisine, delivering a dining experience that is nothing short of exceptional. With over 20 years of Zagat ratings, patrons have celebrated their offerings as "Best Skirt Steak on Earth" and a "Filet Mignon Like Butter." The restaurant's Continental dishes are crafted with the highest quality ingredients, ensuring each meal is a delight. Diners rave about the "outstanding service" and "phenomenal meals," making it a top choice for steak lovers and Continental cuisine enthusiasts alike. Whether it's the signature Romanian Skirt Steak or the sumptuous Porterhouse, Frank's Steaks promises unforgettable flavors.
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OpenTable Diner
London •1 review
5.0
Dined 4 days ago
Our server Ana was attentive and professional. Thank you for the memorable experience.