Best Brunch Restaurants in Olathe

Valentine's date night. Reservation for 6:30. Walked right in and was seated almost immediately. Having not been here before, (we are new to KC) our server, Noah, was fantastic, explaining the menu and sharing his favorites with us. He was engaging and knowledgeable. Ordered the Brussels Sprouts as an appetizer and they were fantastic. Followed that up with a shared Champagne Fish and Chips, and a small wedge salad. The fish was cooked to perfection. The chef uses a rice flour and, you guessed it, champagne to make the batter extra light and crispy. Topped it off with their house made Beignets which, I have to admit, rival anything you'll get in NOLA, including the infamous Cafe Du Monde - they are no joke, 100% legit! Happy we found this place. Everything was spot on. Will definitely be back!

We attended a Valentine’s Day special event hosted by Chef Jeremy. It consisted of a five-course menu with an optional wine pairing. Aside from the late start, the evening went perfectly! The courses were delicious along with the expertly-picked wine. We’ll be back again for his next event.

The food is always excellent! The service was good, but I will say it was a little difficult to get our servers attention at times. We were ready to order, with our menus shut, when she dropped our drinks off & then she turned around and walked off. We waited another 10 minutes for her to come back and I had to ask if we could order. Other than that we absolutely love Bristol and will come back!

I had the grilled tuna as my main course and it was perfectly seasoned. The purple Japanese sweet potato really brought everything together! My girlfriend had the lobster tail with pasta and bacon, and she loved it too. The pasta had a sweet aftertaste that was delightful! She also did some wine sampling of the sweet wines. She liked them but for $15 you’ll only get 3 wines that are 1/3 full. We both then tried a tart pie that we didn’t really enjoy. The first bite tasted like raw orange peel, it was very bitter. The orange peel taste stays around but isn’t as extreme as the first bite. So if you don’t like tart, don’t get their tart pie (not the actual name but forgot the name).

Kathleen was our server last night, and she was wonderful!! We never had her before, she was friendly and attentive. We enjoyed our meatball appetizer and cocktails before ordering the delicious tomato bisque and salad. Kathleen checked in with us regularly to make sure we were pleased with our meal.