Best Brunch Restaurants in Chinatown / Kensington Market

It was our first time at Louix Louis and we had a great time!! We were sitting at the bar and our bartenders/servers were amazing. They were welcoming, friendly and engaging. The bartender suggested the Louix Spritz with a shot of Casamigo Reposado and it was one of the best cocktails I have ever had..must try!! For our dinner, we ordered Burrata and Endive salad, Crab salad, Lobster Risotto and Filet Mignon, and King's Chocolate cake for dessert, all was superb!!! Great service, beautiful and relaxing ambience and superb food and drinks. Our overall experience was amazing!! We will definitely go back. This place is a must visit restaurant if you have not been. Thank you Louix Louis for an amazing night!!!

Our experience was amazing. The service was great since the moment we stepped into the restaurant. The authenticity of the overall restaurant felt amazing! The food was great!

We loved our experience at Hawker! Went there for winterlicious, and got to try so many amazing dishes. Our faves were the “Summer” and “Starry Night”. The service was great, and they were very attentive and friendly. Loved that the dishes and concept of the restaurant were explained. I would recommend reserving a table as it’s a smaller place, but very cozy. The ambience is nice and very cute! Would definitely come back again.

We had a group get together here. Staff were very helpful and provided two tables of 6 each for our group next to each other. They also coordinated our meals and bills etc so we finished together . The food and service were both excellent and we had a thoroughly enjoyable outing . Some members of your group visited the AGO and the Gift Shop to round out the event .

The food, service and atmosphere were spot on for the celebration of a mentor turning 90. We loved it! Food, people and the Champaign. The only disappointment and actually surprise was as follows: I told the bartender about the 90th bday celebration the 6 of us were having, please bring us a bottle of Champaign and 6 glasses. All cool. And he said we will bring something special at the end of brunch. The waitress brought a beautiful mix of three desserts which tasted amazing. What surprised me was when I got the bill was we were charged for them. Rather than make a stink amongst very special guests, I paid the bill. However, a couple of days have gone by now and it still bothers me. Would I go back again for another special celebration and recommend to others? For sure! It’s just unfortunate that this impression of a complimentary thank you is what you remember.