We use the best British ingredients, all sourced as sustainably as possible.
We love using Wild food, and harvest much of it ourselves. All the meat on our menus is “nose to tail” so the menu is ever changing, and we waste nothing. We even employ our own head ranger to keep the deer herds on the land we manage under control, and have our own deer larder in the Cotswolds where this amazing product is processed.
Our fish comes from day boats in Cornwall.
We work with the seasons, ensuring the very best truly local veg is with us the day after its picked. Our food is cooked over wood from local plantations, and charcoal coppiced less than 20 miles away.
We know the story of everything on the menu.
Our lovely staff are extremely well informed, so, do ask questions on anything you’re not sure of.
We hope you love this restaurant as much as we do and keep coming back.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"The Woodsman in Stratford-Upon-Avon is a shining example of Farm-to-table dining, offering a truly authentic experience that celebrates the best of British ingredients. Guests rave about the \"outstanding food and service,\" with many highlighting the restaurant's commitment to sustainability and seasonality. The Woodsman stands out by sourcing its meat \"nose to tail,\" utilizing every part of the animal, and even employing a head ranger for ethical deer management. The fish is sourced from day boats in Cornwall, ensuring freshness, while the vegetables arrive the day after being picked. 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Alongside our Michelin-starred dining room, we have a relaxed bar with a pool table and darts, creating a space for everyone. Our menu celebrates terroir-driven, ‘proper country food,’ focusing on wild, seasonal ingredients. Our aim is simple: to tell the story of our community and the local producers we work with.
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If you have any questions, please give us a call on 01608 685633 and ask for Martina or Hellen or drop us an email at thekitchen@feldonvalley.co.uk
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All day dining, locally roasted coffees, scrummy cakes, brunch, lazy lunches and dinner with a view.
The Kitchen Pop Up at Primrose Hill Farm is perfectly located between junctions 11 and 12 of the M40; no more than 10 minutes from each; making us the ideal venue for your business and social gatherings
We only select, prepare & serve you the absolute best food & drink we can source; we have so many local food heroes that take pride of place in our dishes. So be assured that everything is freshly prepared in our kitchen, if it’s good; we will chop it, slice it, marinade it, bake it or grill it!
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The Woodsman in Stratford-Upon-Avon is a shining example of Farm-to-table dining, offering a truly authentic experience that celebrates the best of British ingredients. Guests rave about the "outstanding food and service," with many highlighting the restaurant's commitment to sustainability and seasonality. The Woodsman stands out by sourcing its meat "nose to tail," utilizing every part of the animal, and even employing a head ranger for ethical deer management. The fish is sourced from day boats in Cornwall, ensuring freshness, while the vegetables arrive the day after being picked. Cooked over locally sourced wood and charcoal, every dish tells a story, making The Woodsman a must-visit for those seeking genuine Farm-to-table cuisine.
Loxley’s Restaurant & Wine Bar is an independently owned, family run business based in the heart of Stratford-upon-Avon. From it"s understated entrance to the eclectic and carefully designed interiors, our restaurant has set the atmosphere in which you can indulge, relax and experience our friendly service and locally-sourced produce. Our delicately designed menus will pamper your palate with a selection of carefully created flavours and diverse wine cellar. 4 minutes walk away from the RSC theatre and other popular landmarks within a few minutes walking distance from our front door.
The Manor Restaurant at Alveston Manor Hotel, Stratford-upon-Avon is located in a handsome manor house with a real sense of history. Offering elegant and an unrivalled dining experience, you'll experience fine dining in a warm and traditional setting with attentive and friendly service. Perfect for any occasion, the restaurant boasts original features including beautiful oak beams and mullioned windows. Our expert chefs have crafted delicious and creative classic British cuisine with a modern twist using the highest quality seasonal produce. Join us for lunch, afternoon tea or dinner in unique surroundings. Pre-theatre menus are also available. Of course, you can also be sure to receive a warm welcome and the meticulous service you’d expect from Macdonald Hotels.
Offering glorious views over the stunning river Avon, Stratford upon Avon's best kept secret is a secret no more. Chill out on our newly refurbished Riverside Terrace with one of our signature Cocktails or a Local G&T with all the trimmings. Our NEW menu has been created to ensure you enjoy great food with something for everyone.
Nestled between Shipston on Stour and Stratford upon Avon, The Royal Oak offers an unparalleled experience in Contemporary British cuisine, celebrated with a coveted Michelin star. This charming village pub is a testament to the beauty of British terroir, featuring "proper country food" crafted from wild, seasonal ingredients. Enthusiastic reviews laud the restaurant's "amazing flavours" and "beautifully created dishes," showcasing the mastery behind each plate. Guests revel in the relaxed yet sophisticated setting, where the dedication to local producers is palpable in every bite. The Royal Oak is not just a meal; it's "a magical evening" that captivates the senses and tells a story of community and sustainability.
At The Coach House Stratford, the Vegetarian and Vegan offerings are as rich in history as the establishment itself. Located in the heart of Stratford-Upon-Avon, this award-winning venue has been praised for its "fabulous food" and "excellent service." The menu is crafted with quality, locally sourced ingredients, ensuring a delightful culinary experience for plant-based diners. The cozy and welcoming atmosphere complements the fresh, "home-cooked" Vegetarian and Vegan dishes that leave guests eager to return. Whether dining in the snug interiors or enjoying the garden terrace, visitors can savor the authentic flavors that make The Coach House a standout choice for Vegetarian and Vegan cuisine.
Located just a few miles from Stratford-upon-Avon, it offers the perfect country retreat and is an ideal base from which to explore Shakespeare’s haunts as well as the rolling hills and river valleys of the Cotswolds.Steeped in history, the building once housed the local blacksmith and in the 18th Century became a popular Coaching Inn. It remains Armscote’s only pub and, saved and sensitively refurbished in 2013 by the family behind Baylis & Harding, it retains many distinctive character features. Beautiful exposed beams, flagstone floors and magnificent fireplaces give that rustic feel with clever and contemporary touches, lending this remarkable building a luxurious yet comfortable atmosphere, which can’t fail to charm. We welcome children and four-legged friends and our pub garden is ideal for families to enjoy leisurely lunches, drinks or snacks whilst the beautifully landscaped courtyard garden offers a sophisticated area to drink or dine.
Trevelyan Restaurant at The Welcombe Hotel offers an exquisite Contemporary British dining experience in the picturesque setting of Stratford-Upon-Avon. Known for its "superb food" and "exceptional attention to detail," this restaurant combines the essence of Modern British cuisine with breathtaking views of Italianate gardens. Guests rave about the "absolutely delicious" and "very well presented" dishes, highlighting the restaurant's commitment to quality and authenticity. The warm and welcoming atmosphere, coupled with "attentive service," ensures a memorable dining experience. Whether indulging in the acclaimed beef bourguignon or exploring the diverse menu, Trevelyan Restaurant stands out as a beacon of culinary excellence in Warwickshire.
We are open for our full a la carte restaurant service from Monday to Saturday each week with tables from 18:00 until 20:30. We are closed for dinner on Sunday, but the bar is open. We offer lunches daily and our wonderful Sunday lunch has tables from 12:00 until 16:00. Set in beautiful Cotswold landscape our balconies and floor to ceiling glass provide the perfect setting to enjoy Victoria Hamilton's superb dishes inspired by the seasonality of local produce.If you have any questions, please give us a call on 01608 685633 and ask for Martina or Hellen or drop us an email at thekitchen@feldonvalley.co.uk We look forward to sharing a great experience with you
Nestled in the picturesque Warwickshire countryside, The Kitchen at Primrose Hill Farm offers an exceptional Café dining experience that stands out for its quality and authenticity. Located just minutes from the M40, this hidden gem is perfect for both business and social gatherings. Reviewers rave about their "delicious brunch," "excellent food," and "stunning views," making it a must-visit. With locally roasted coffees, scrumptious cakes, and dishes crafted from the best local ingredients, The Kitchen delights with every bite. The atmosphere is warm and inviting, with attentive service that enhances the overall experience. It's no wonder patrons keep returning for more!
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A
Anne
Gloucestershire/Wiltshire •4 reviews
5.0
Dined 4 days ago
Amazing friendly service and lovely food. Noone rushed us to leave the table after we had finished eating which was much appreciated.
Lovely afternoon tea, gluten free & vegetarian options both excellent. Very good attentive service from waitresses. Nice room & soundtrack good not overly loud. Only thing that let it down was a dog that peed at the far end of the room but that’s the owners fault not the dog.