Best Brunch Restaurants in Clarksville

It’s a great sign when you pull into the parking lot of Morning Fork at 11:50am on a Sunday and there are NO spots to be had. Any doubts I may have had about trying this restaurant while visiting Louisville were immediately erased, even though that meant driving around an unfamiliar neighborhood without the benefit of coffee. I had the avocado toast, per our server’s recommendation, and my husband had the skillet. Both were delicious, and we intend to visit again the next time we’re in town. I also really enjoyed the African coffee. When in doubt, make reservations, especially if it is too inclement to sit outside. As we were leaving the hostess was on the phone explaining that all they had available was bar seating and that was first come, first serve.

Anna is a top notch bartender and good person. Very knowledgeable and personable, truly cares about her customers and has great recommendations. Food was ok, not great but ok. Hummus was excellent. Very nice for a hotel bar and atmosphere was enjoyable as well.

What can I say other than WOW! We are in from Indianapolis for the weekend and wanted some seafood. Open table recommended Brendon’s Catch 23 and we decided to give it a try. We were greeted immediately and seated at our table and our server Ross greeted us within 30 seconds. I of course liked him instantly because his name is from one of my shows, Friends. Ross is incredible! He knows everything about the entire menu as well as the cocktails. He guided us to the crab in warm butter with sourdough bread for the starter and it is divine! Definitely order that! I have an obsession with Cauliflower steak and it was really good. I loved how they seasoned it with steak seasoning. It had a small warm green salad and a corn and bean side to accompany. I really liked this dish. My husband had the shrimp and grits and it was delicious. Perfectly cooked and tender shrimp but it was a lot of food! Definitely a dish that could be shared. We were given 2 corn bread muffins with a honey cinnamon butter that was the perfect accompaniment to our dishes. I ordered the Beignets for dessert and if you get anything GET THOSE! They were perfectly cooked , crispy on the outside and soft on the inside. They Came with two dipping sauces, and we’re so large we took two home! Ross even brewed a fresh pot of decaf for me as I love coffee with my dessert. Ross was very attentive to our dining needs and really made us feel welcome. He always had a smile on his face every time I saw him and he truly went above and beyond and made our dining experience even more enjoyable. Thank you Ross for the incredible time and for making us feel like Friends!!!! We Will definitely be back and asking for Ross!  

We were accidentally there at happy hour. Drinks were $6.00 on a Tuesday evening. Nice crowd, controlled noise, sat in the bar, did not rush us. Service was good and appropriate. Had the tuna tartare and as always was fabulous.

This was our first time to come to J Graham’s. We came for brunch. We both had the Petite Brown. The serving size was way more than we would have expected, so we couldn’t eat all of our food. But the food was delicious and our server was the sweetest. We would definitely recommend to others!