Best Chinese (beijing) Restaurants in Carnegie Hill
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
54 restaurants available nearby
Booked 117 times today
Booked 196 times today
Price: Expensive
• Chinese (Beijing) • Upper East Side
Booked 65 times today
Price: Very Expensive
• Chinese (Beijing) • Theater District
Booked 99 times today
Booked 27 times today
Booked 3 times today
Booked 33 times today
Booked 5 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- HHopeGreater Boston •2 reviews4.0Dined 1 day agoRly good food but flat chicken noodles is literally a Chinese version of pad thai and it is not worth 26 bucks nor is any Kung pao chicken worth over $30 💀More infoPhilippe Chow - DowntownPrice: Expensive• Beijing• Meatpacking District•4.3
- DDougVIPNew Jersey •89 reviews4.0Dined 1 day agoFriendly and good service. Plenty of food with good prices. The beef over spinach and mushrooms was excellent, the Lomein is a pass. Overall, better places to go but check it out and make your decision, your going to get a decent meal. $15 lunch is a good way to test the waters.More infoBeijing Bistro ChinesePrice: Moderate• Asian• Red Bank•4.7
- EEricaNew York City •1 review5.0Dined 5 days agoFood here is excellent.Busy steakhouse with actual vibes. Service was great. Great place to go before or after the theater.More infoBrooklyn Chop House, Times SquarePrice: Very Expensive• Steakhouse• Theater District•4.3
- SShanickaVIPPhiladelphia County •12 reviews5.0Dined 7 days agoThe food was fantastic! The service was top notch. We will definitely revisit!More infoPhilippe Chow - Upper East SidePrice: Expensive• Beijing• Upper East Side•4.7
- PPatrickVIPNew York City •54 reviews5.0Dined on Dec 25, 2024The dining experience here is nothing short of exceptional, with outstanding service that perfectly complements the superb cuisine. The decor and ambiance transport you to a quintessential steakhouse setting, blending timeless charm with a contemporary twist—exposed brick and a lofty industrial aesthetic set the stage beautifully. The cocktail menu deserves special praise, with the Mezcal Old Fashioned standing out as a true masterpiece—a smoky, nuanced twist on the classic that’s worth savoring. As for the star of the meal, we indulged in the dry-aged New York strip sirloin, expertly prepared to a flawless medium. The steak was a revelation, its tender richness melting like butter with each bite. Though I typically gravitate toward a ribeye, this strip was a compelling choice that did not disappoint. Every detail, from the ambiance to the culinary execution, reflected a thoughtful commitment to quality, making this steakhouse an unforgettable experience.More infoBrooklyn Chop HousePrice: Expensive• Steakhouse• TriBeCa•4.5