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Best Kyoto-style Restaurants in Elmsford

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3 restaurants available nearby

A photo of Gyu-Kaku Japanese BBQ - White Plains, NY | Main Street restaurant
4.7
Exceptional(1067)
Price: Expensive
• Kyoto-style • White Plains
Booked 70 times today
Gyu-Kaku Japanese BBQ in White Plains, NY, offers an unparalleled Barbecue experience that stands out for its authenticity and quality. As the world’s leading Japanese BBQ brand, diners are delighted by a unique "interactive dining experience" where they become the chef, grilling premium cuts like Harami Skirt Steak and Prime Kalbi Short Rib on a smokeless table-top grill. The restaurant is praised for its "excellent service" and "great value," ensuring an enjoyable time for all, whether it's a family gathering or a date night. With a vibrant atmosphere and a menu that impresses every time, Gyu-Kaku is a must-visit for Barbecue enthusiasts.
A photo of Oko Rye restaurant
4.8
Exceptional(364)
Price: Expensive
• Kyoto-style • Rye
Booked 17 times today
Oko Rye in Rye, New York, is a haven for sushi enthusiasts, offering a sublime culinary journey led by Chef Brian Lewis. Celebrating Japanese techniques with a unique twist, the restaurant sources fresh ingredients from local farms and Japan's Toyosu market, ensuring "exceptional quality" in every bite. Enthusiastic diners rave about their exquisite sushi, describing it as "the best I have ever tasted," while the Cedar Smoked Black Cod sushi is hailed as "the single most incredible bite of food." The attentive and knowledgeable staff, alongside a vibrant atmosphere, makes dining at Oko Rye an unforgettable experience.
A photo of Quenas Restaurant restaurant
4.6
Exceptional(217)
Price: Expensive
• Kyoto-style • Harrison
Booked 3 times today
Quenas Restaurant opened in January 21st, 2011.its was very exiting and just to be able to opened a business with a family member made it great and special, at the beginning was hard but we made it through the years. our mission is for people to experience a new atmosphere and to introduce a new cuisine to our town, the values we have is very strong as a family business, made us proud of our selfs, made us more confident and happier.Our specialities are Ceviches, Lomo Saltado, Trucha frita, Paella, Aji de Gallina, Tallarin Verde de carne, Chaufa de Camarones etc. as a Peruvian cuisine Our staff is well train and we like to give opportunities to new members that doesn't have the experience, we like to work as team but more importantly as a family. We had bunch of stories thought the years, we made very good friends and accomplishments such as being able to be on the New York Time, Westchester Magazine, Restaurant hunters etc.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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