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Best Contemporary Indian Restaurants in Upper Lake

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4 restaurants available nearby

A photo of ROOH San Francisco restaurant
4.5
Awesome(891)
Price: Expensive
• Contemporary indian • SOMA
Booked 16 times today
ROOH San Francisco transforms dining into an exhilarating journey through India's rich flavors, artfully blended with a modern twist. Nestled in the vibrant SoMa district, ROOH captures the essence of Indian cuisine with a progressive approach led by the renowned Chef Sujan Sarkar. His creative prowess is evident in dishes like the "out of the world Indian delicacies with a twist" and the "perfectly executed" Tandoori Octopus. Diners rave about the "amazing Indian food" and the innovative cocktails, highlighting it as a "Michelin star experience." The atmosphere matches the excellence of the food, making ROOH not just a meal, but a memorable gastronomic adventure. Don't miss the "paneer pinwheel" and the "mango leches dessert," which are consistently exalted. Whether you're a local or visiting, ROOH promises an exceptional, soulful dining experience right in the heart of San Francisco.
A photo of Bombay Brasserie restaurant
3.9
Excellent(32)
Price: Very Expensive
• Contemporary indian • Financial District / Embarcadero
Booked 8 times today
Welcome to Bombay Brasserie, where the vibrant tapestry of Indian cuisine meets the elegance of French culinary artistry in the heart of San Francisco’s Union Square. Enjoy a journey through India’s culinary landscape, from the aromatic spices of the North to the coastal flavors of the South, meticulously crafted with a French twist to elevate traditional dishes. Dive into an evening that’s as bold as it is creative and experience a harmonious blend of two world-renowned cuisines, where every bite is a symphony of heritage and sophistication.
A photo of Ajanta Restaurant restaurant
4.7
Exceptional(1118)
Price: Moderate
• Contemporary indian • Berkeley
Booked 4 times today
Ajanta Restaurant in Berkeley is a gem for those seeking exceptional Contemporary Indian cuisine. Celebrated as the best Indian restaurant in the San Francisco Bay Area by the Zagat Guide from 2009-2014, Ajanta stands out with its ever-changing menu featuring organic and sustainable ingredients. Diners rave about the "sublime" dishes and the ability to customize spiciness levels, enhancing the dining experience. The elegant decor, inspired by the Ajanta caves, complements the culinary journey. Whether you're in for the "delicious vegan meal" or the "tasty salmon curry," Ajanta promises a unique dining experience, making it a must-visit for both locals and visitors.
A photo of Noe Indian Cuisine restaurant
4.5
Awesome(13)
Price: Expensive
• Contemporary indian • Noe Valley
Booked 3 times today
Noe Indian Cuisine, nestled in the vibrant Noe Valley of San Francisco, is a gem for those seeking authentic Nepalese cuisine. Chef Ram Poudel brings his extensive experience to craft dishes that resonate with the flavors and traditions of Nepal. Diners rave about the authenticity and quality, with reviews highlighting dishes like the "amazing Chicken Momo" and noting that the food is “absolutely delicious with great service and a beautiful setting.” The restaurant's commitment to high-quality, halal meats and BST-free dairy products, along with their eco-friendly practices, adds to the appeal. As one patron put it, this place offers a "highly recommendable" dining experience in a “friendly and cozy space.” Join the many who have discovered this neighborhood gem and indulge in a true taste of Nepal.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Davidvip
    San Francisco Bay Area •49 reviews
    5.0
    Dined 5 days ago
    Wonderful service and delicious food for a Sunday night dinner for the family. Atmosphere is amazing. The cocktails were spectacular.
    More info
    ROOH San FranciscoPrice: Expensive• Contemporary Indian• SOMA
    4.5
  • johnvip
    San Francisco Bay Area •87 reviews
    4.0
    Dined 6 days ago
    Wonderfully inventive food - not your traditional Indian restaurant. The the papadam were especially impressive. Slightly haphazard service - made worse by the incredibly high noise level - everybody was shouting to be able to hear one another, which just made it worse. We chose to eat a mix of starter plates, which gave us a rich variety of tastes. But they all arrived at about the same time, so there wasn't space on the table for them., and the experience felt very rushed. Even though we hadn't ordered any mains ("big plates"), the items we ordered that would normally accompany them (naan, raita) were treated as the second course - we had to ask for them to be brought with the rest of the food. We visited in mid November. It was really cold, even though we were sitting indoors - and many fellow diners also kept their coats on, so it wasn't just us..
    More info
    ROOH Palo AltoPrice: Expensive• Contemporary Indian• Palo Alto
    4.2
  • Carol
    Seattle / Eastern Washington •1 review
    5.0
    Dined 7 days ago
    Best Indian food we have ever eaten, hands down. My hubby is a food snob, hyper critical, never satusfied. Well, we went for dinner ( reservations made , thankfully) and had to go back for lunch! The tandori foods were fabulous, lamb , salmon, chicken, and shrimp. Loved the mango chutney, cashew naan (wow) , portabello mushroom appetizer (amazing), brown rice ( spiced with clove and cinnamon) , cardamom ice cream ( so unique) and the wonderfully patient and kind staff ( Nepalese servers and Indian chefs). Everything was off the charts! We were the last to leave both times so of course we had to leave a 100% tip! We will become regulars whenever in town! Job well done, Ajanta!
    More info
    Ajanta RestaurantPrice: Moderate• Indian• Berkeley
    4.7
  • Annvip
    New York City •52 reviews
    5.0
    Dined on Nov 13, 2024
    We had the SF restaurant week menu on a weekday evening. It was wonderful! Although the choices were modest all the food was really well done. The salmon tandoori was actually creamy and nicely spiced. The butter chicken was “butter chicken” but the kofta sauce made from several vegetables was very interesting and spicy the way we like it. A dessert of kulfi with berries was a real treat. We had ordered extra duck samosa appetizers thinking we might need a bit more food but they were not needed although excellent. I especially want to call out the bartenders and wait people who couldn’t have been nicer or more accommodating. Great experience!
    More info
    Bombay BrasseriePrice: Very Expensive• French / Indian• Financial District / Embarcadero
    3.9
  • Morteza
    San Francisco Bay Area •6 reviews
    5.0
    Dined on Nov 2, 2024
    Food, service and atmosphere was great. Wil go back for sure.
    More info
    The Yellow Chilli by Master Chef Sanjeev Kapoor - DanvillePrice: Moderate• Indian• Danville
    4.4
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