Best Mediterranean Restaurants in Four Corners

Beautiful atmosphere! We went for Valentine’s Day and it was decorated with so much love! Gorgeous pop up bar in the front when you walk in the restaurant! The drinks were amazing and decorated so festive! We had the shrimp, escargot, the tuna and the mussels! All delicious! For dessert we had the molten cake- amazing! Just the right amount of sweetness! Followed by some cappuccino and espresso- a perfect end to a delightful night! Our server was so nice and very attentive and courteous and made sure we were enjoying ourselves! They got very busy as the night went on! The only thing we may request next time is to sit near the front only because it’s a bit more romantic and dimly lit offering a different atmosphere as well. But we will definitely be back and recommend!

Service is amazing, I would recommend this place to anyone I know. The manager was very active in checking in on guest and the waiters/waitress. Did I mention the food was amazing.

A Sensory and Culinary Masterpiece Last night, my wife and I celebrated Valentine’s Day with our fourth visit to Salt & the Cellar, and once again, it was pure perfection. From the moment we stepped inside the high-scale boutique hotel that houses this gem, we were captivated. The ambiance exudes elegance and class, the lobby itself is a work of art, and the signature scent in the air? Absolutely divine. It sets the stage for an evening of indulgence. Then came the food. The tuna pizza? A showstopper. The duck and filet mignon? Out of this world—expertly cooked, rich in flavor, and unforgettable. And the desserts? The Chocolate in a Cup and Chocolate Cigar with passion fruit mousse are simply unbeatable. The perfect balance of decadence and brightness. But what truly makes this place extraordinary is the elegance and class of the lady owner, who is always present, ensuring perfection. She tends to the tables, supports her team, and makes sure every detail is flawless. Her passion and dedication shine through in every aspect of the restaurant. And then there’s Paul. If Salt & the Cellar is a five-star experience, Paul makes it a six. His service was flawless, his timing impeccable, and his passion for hospitality undeniable. Paul anticipated everything before we even asked. Paul made our night perfect. Salt & the Cellar isn’t just a restaurant—it’s an experience. From the breathtaking ambiance to the meticulous attention to detail, it’s a place that lingers in your mind long after you leave. If you haven’t been, you’re missing out on one of the finest dining experiences imaginable. And when you go? Ask for Paul. And be sure to appreciate the remarkable owner who makes this place the masterpiece it is.

This was our third visit to this restaurant and it did not disappoint. The menu has expanded and it’s delicious! I had a halibut with vegetables and it was so amazing. I shared a cauliflower salad with my daughter and it was so good. We finished up with a lemon curd cake ( shared) and thought we were in a French bistro! Our server Tessa was exceptional! Hope to go back next year!

Great food and service, and super accommodating of our toddler. They got food out quickly so we could all enjoy the dinner before our little was spent after the travel day