Best Steak Restaurants in Homer Glen

We chose here for Valentine’s dinner. Pulling up it was complimentary Valet park only. Very friendly and efficient. We had a 6:30 reservation and were seated within 15 minutes in spite bustling crowd waiting. Matt C was our server. He was fabulous! Informed us of the specials, answered questions, and made recommendations. He said to take our time and enjoy our experience! He guided me through drink and entree choices based on my liking. The Calamity Jane and Papardelle were fantastic and the chicken parmigiana impressive! We were never hurried. We saw huge cake pieces for desert but opted for gelato. Matt let us sample the cannoli too! An excellent evening, even though it was pretty loud with the crowd. The valet men were friendly and efficient. We will be back! Thank you for a great time!

Was Valentines day and too my wife, her widowed sister, and her friend. The Landing did a set menu for the special day. Shared app, soup or salad, your choice of steak or sword fish, and a shared dessert per couple. Overall the food was very good. Having live near Lockport and attending HS there I am always interested in the old structures. The atmosphere of the old historic building and great food made for a wonderful experience. My only 2 criticism would be the price of drinks are on the high side and would like to have had 2 apps.

Food, service, excellent but noise level and music too loud. Could not hold conversation with my date. Will visit again hope that noise level is toned down.

Our first time at Primal Cut was on Valentine’s Day. Overall, everything was great! Highly recommend the filet and espresso martini. Definitely pricey, but then again it’s a steakhouse. The one thing I did not like was the side salad. It was a random mix of iceberg and spring greens, just not a cohesive salad. I believe our waitress was Gina and she was very friendly and provided quick service. We would go back again for a nice meal!

We went on Valentine's Day for lunch and it wasn't busy. The meats were excellent and my boyfriend was in heaven. The tri-tip and sausages were the high points for me. The parmesan chicken and parmesan pork were rather bland and dry. I was a bit disappointed that they didn't have the beef ribs, but the manager told me that certain meats aren't served during lunch to keep the price down, which is fair. The fried bananas and cheese bread were good, but nothing special. I LOVED the potatoes gratin and sauteed mushrooms. The boyfriend loved the mashed potatoes. If you're not a meat eater, you'll be very happy with the salad bar as there was lots of variety and plenty of heartier & higher-end items: potato salad, fresh mozzarella, two kinds of olives, goat cheese, smoked salmon, it goes on and on. I'm obsessed with the very generously-sized papaya mousse dessert, and haven't stopped thinking about it since. The service was really wonderful. The waiter, the gauchos, and manager were all kind and attentive. The waiter kept an eye out and proactively checked in, refilling our drinks and such. The gauchos seem to have a sixth sense for what you need more of. Definitely going back.