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Best Farm To Table Restaurants in Kaimuki

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13 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(549)
Price: Moderate
• Farm to table • Wake Forest
Booked 24 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Heavenly - Waikiki restaurant
2. Heavenly - Waikiki
4.6
Exceptional(757)
Price: Moderate
• Farm to table • Waikiki
Booked 17 times today
Heavenly - Waikiki offers a truly authentic Pacific Rim culinary experience, perfectly embodying the vibrant flavors of Hawaii. Renowned for using only the freshest local ingredients, including organic vegetables and meats and locally-caught seafood, the restaurant delivers "unbeatable fresh flavors in every dish." Diners rave about the flavorful Loco Moco and garlic shrimp, emphasizing that "the food was excellent" and "way better than expected." With its charming beach-themed setting and outstanding service, Heavenly - Waikiki is a must-visit for anyone wanting to indulge in the unique tastes of the Pacific Rim. "This was a Heavenly experience!" exclaimed a delighted guest.
A photo of ZIGU restaurant
3. ZIGU
4.6
Exceptional(1439)
Price: Expensive
• Farm to table • Waikiki
Booked 26 times today
At ZIGU, nestled in Waikiki, Honolulu, farm-to-table cuisine is a vibrant celebration of fresh, local Hawaiian ingredients masterfully prepared with authentic Japanese flair. Diners rave about the "spectacular" flavors and "outstanding" service, with dishes like Hawaiian Tuna Cutlet and Aburi Salmon Belly that "melt in your mouth." The genuine commitment to sourcing local produce makes every meal a delightful experience, and patrons consistently praise the staff for their warmth and attentiveness, especially the renowned David. As one diner put it, ZIGU is "a hidden gem in Waikiki," offering a dining experience that is both unique and unforgettable.
A photo of natuRe waikiki restaurant
4. natuRe waikiki
4.9
Exceptional(739)
Price: Very Expensive
• Farm to table • Waikiki
Booked 12 times today
natuRe waikiki is a culinary gem nestled in the vibrant heart of Waikiki, Honolulu, celebrated for its exquisite Vegan cuisine. The restaurant offers a remarkable Aina tasting menu, which has been hailed as "mind-blowing" by diners who appreciate the artistry and innovation in every dish. Chef Nae Ogawa, with her prestigious background from Michelin-starred establishments, brings a unique and sustainable Island French flair to the Vegan experience. Guests rave about the "beautiful, complex, and delicious" courses that transform local ingredients into vegan masterpieces. For those seeking an unforgettable Vegan dining adventure, natuRe waikiki is a "must-go" destination.
A photo of Kapa Hale restaurant
5. Kapa Hale
4.5
Awesome(1320)
Price: Moderate
• Farm to table • Waikiki
Booked 13 times today
Kapa Hale offers a delightful fusion of Asian influences and Hawai'i Regional Cuisine, making it a standout dining destination in Waikiki, Honolulu. Praised for its "inventive cocktails" and "excellently crafted food," the restaurant is lauded by diners who appreciate the seamless blend of local ingredients with familiar ethnic flavors. Chef Keaka Lee's expertise, recognized with a James Beard semifinalist nod, shines through in dishes that are both "fresh" and "original." From the "phenomenal" naan bread curry appetizer to the "creative use of ingredients" in seasonal tasting menus, Kapa Hale promises a unique culinary experience that's both authentic and unforgettable.
A photo of Island Vintage Wine Bar restaurant
6. Island Vintage Wine Bar
4.7
Exceptional(476)
Price: Expensive
• Farm to table • Waikiki
Booked 16 times today
Island Vintage Wine Bar stands out as a "hidden gem" in Waikiki, offering an impressive array of Vegetarian and Vegan cuisine that "never disappoints." Diners rave about the "outstanding plant-based menu," which seamlessly blends Hawaiian ingredients with innovative culinary flair. The restaurant’s dedication to quality is evident in the fresh, locally sourced ingredients that leave guests "absolutely satisfied" every time. The cozy ambiance, coupled with a "superb" wine selection, makes it the perfect setting to relax and indulge. Whether you’re a vegan aficionado or simply exploring plant-based options, Island Vintage Wine Bar promises an exceptional dining experience in Honolulu.
A photo of Maui Brewing Company - Waikiki restaurant
7. Maui Brewing Company - Waikiki
4.1
Excellent(658)
Price: Moderate
• Farm to table • Waikiki
Booked 23 times today
Enjoy craft beers brewed locally on Maui, handcrafted cocktails, and locally sourced high-quality food made from scratch. Our restaurant features the island's largest bar, local music. Have a refreshing craft beverage, or enjoy dinner with friends.
A photo of O'Kims restaurant
8. O'Kims
4.6
Exceptional(130)
Price: Moderate
• Farm to table • Downtown
Booked 17 times today
O'Kims, nestled in Downtown Honolulu, is a culinary gem that masterfully blends Korean-Fusion with farm-to-table flair, earning its spot as Yelp's "#58 of Top 100 US Restaurants 2024." The restaurant is celebrated for its "awesome Korean food with slight elegant touches," creating a delightful fusion that feels both sophisticated and homely. Diners rave about the "excellent food" and "great service," with dishes like spicy chicken bibimbap and black sesame creamsicle leaving lasting impressions. The cozy outdoor seating and BYOB policy add to the charm, making each visit feel like a unique culinary adventure. O'Kims is undoubtedly a must-visit for fusion cuisine enthusiasts.
A photo of Hoku's restaurant
9. Hoku's
4.7
Exceptional(2276)
Price: Very Expensive
• Farm to table • Honolulu
Booked 11 times today
Hoku's at The Kahala Hotel & Resort in Honolulu masterfully blends Contemporary American cuisine with a unique Hawaiian twist, ensuring an unforgettable dining experience. Renowned for its "creative and delicious cuisine," Hoku's has earned praise for its impeccable service and breathtaking ocean views. Diners consistently rave about the "exceptional" food, highlighting dishes like the lobster risotto and the truffle pasta, which showcase the restaurant's commitment to quality and innovation. With influences from Michelin-starred kitchens worldwide, Chef Jonathan Mizukami elevates classic American flavors with fresh, local ingredients, creating a menu that's both "modern and flavorful yet subtle." Hoku's is a true gem for any discerning palate.
A photo of Solera restaurant
10. Solera
new
5.0
Exceptional(0)
Price: Very Expensive
• Farm to table • Waikiki
Booked 3 times today
At Solera, we are inspired by Hawaii’s unique sense of place and rich, deeply-rooted flavors while honoring its harmonious blending of global influences. We celebrate the timeless balance of tradition and innovation, creating dishes that honor the past while embracing a forward-thinking approach. With a focus on local ingredients and global influences, Solera offers an elevated dining experience that is sophisticated, soulful, and refreshingly modern.Our story is one of evolution, artistry, and connection–a solera system.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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