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Best Restaurants for Special Occasions in South Side

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178 restaurants available nearby

A photo of The Walnut Room - Chicago restaurant
4.6
Exceptional(7772)
Price: Expensive
• American • Downtown / Loop
Booked 11 times today
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
A photo of The Gage restaurant
4.7
Exceptional(12097)
Price: Moderate
• American • Downtown / Loop
Booked 120 times today
The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.
A photo of El Che Steakhouse & Bar restaurant
4.7
Exceptional(2164)
Price: Very Expensive
• Steakhouse • West Loop
Booked 61 times today
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.
A photo of Bazaar Meat Chicago restaurant
4.8
Exceptional(562)
Price: Very Expensive
• Spanish • River North (Chicago)
Booked 20 times today
STEAKHOUSE, REDEFINEDA carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.
A photo of Proxi restaurant
4.6
Exceptional(2447)
Price: Expensive
• Global, International • West Loop
Booked 17 times today
Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
A photo of Acanto restaurant
4.8
Exceptional(3916)
Price: Expensive
• Italian • Downtown / Loop
Booked 26 times today
Across from Millennium park and along Chicago’s Cultural Mile, Acanto Restaurant + Wine Bar is a treasured destination for those who appreciate authentic and approachable Italian food in a conversation-friendly atmosphere. Acanto serves seasonally-driven Italian cuisine from both regions of Italy utilizing artisanal ingredients from Midwest farmers and producers. Acanto boasts one of the most lauded wine programs in the US, including a 3-star rating by World of Fine Wine and a two-glass “Best of Excellence” rating by Wine Spectator. The libations menu is rounded out by Italian classics including spritzes and negronis along with craft cocktails, beer, and spirits. The word Acanto is the Italian translation of Acanthus, the flowery leaf featured prominently in Roman architecture. Famed architect Louis Sullivan used Acanthus in his distinctive terra cotta ornamentation found on the facade of the historically-landmarked building that houses Acanto.
A photo of HaiSous Vietnamese Kitchen restaurant
4.7
Exceptional(462)
Price: Expensive
• Vietnamese • Pilsen
Booked 37 times today
Experience elevated Vietnamese Cuisine in a an atmosphere that is chic, approachable, warm & inviting. Chef Thai & Danielle Dang’s critically acclaimed restaurant celebrates Vietnamese cuisine in the heart of a vibrant Chicago neighborhood, Pilsen. Five times recognized MICHELIN Bibb Gourmand & four James Beard nominations.Enjoy Chef Thai's famous Caramelized Fish Sauce Wings, his signature Whole Fried Fluke and one of the New York Times favorite dishes, HaiSous' Grilled Oysters ! Guests may also enjoy a special and seasonal Grand Tasting Tour, 3 curated courses with the option of an optional wine pairing or join us at the bar for Happy Hour.The more guests you bring, the more dishes you get to try! Great for groups.
A photo of Fogo de Chao - Chicago restaurant
4.2
Awesome(4732)
Price: Moderate
• Brazilian • Downtown / Loop
Booked 106 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Toro by Chef Richard Sandoval – Chicago restaurant
4.4
Awesome(145)
Price: Expensive
• Contemporary Latin • Downtown / Loop
Booked 30 times today
Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.
A photo of CH Distillery | Jinsei Motto restaurant
4.8
Exceptional(334)
Price: Very Expensive
• Sushi • West Loop
Booked 25 times today
CH Distillery | Jinsei Motto in Chicago's West Loop – where expertly distilled spirits meet exquisite sushi. Enjoy our seasonal cocktails and a standout Omakase experience featuring dry-aged fish from Japan. Choose your ambiance: the lively front lounge with a beautifully lit bar and historic distilling tanks, or the serene back dining room with eclectic décor and an Omakase bar. Daily happy hour, whiskey/sake flights, and a patio setting provide diverse experiences. Open for lunch and Sundays, we cater to all occasions. Join us for unmatched culinary excellence and spirited adventures.

See what locals rave about

From verified diners like you
From verified diners like you
  • bethany
    Indiana •1 review
    5.0
    Dined 1 day ago
    The experience was out of this world. Understandably my boyfriend and I weren’t able to get a reservation for Valentine’s Day so we set one for the day after. We were seated quickly in a cozy booth in a beautifully decorated room. We started with the oysters - the mignonette was delightful! We also shared the steak tartare which we were a little intimidated by at first but really enjoyed. Before dinner I had the professional martini and it really was the perfect drink, followed by their Robert Pampignac Brut with dinner - my boyfriend usually only drinks beer and he said it was unreal! For the main course my boyfriend ordered the venison burger and I ordered the scallops. Both of us were wowed by the quality and flavors of our entrees, everything was perfectly cooked! Our server Iryna was friendly and attentive, she has waited on me in the past and it was such a treat to be served by her again. The Gage has become our favorite restaurant. We can’t wait to visit again!
    More info
    The GagePrice: Moderate• American• Downtown / Loop
    4.7
  • John
    Chicago / Illinois •2 reviews
    5.0
    Dined 2 days ago
    Proxi's food is not only outstanding but memorable. It is rare to experience such a level of care and quality. We are grateful to have such a restaurant in Chicago.
    More info
    ProxiPrice: Expensive• Global, International• West Loop
    4.6
  • Sam
    Chicago / Illinois •2 reviews
    5.0
    Dined 3 days ago
    I just went here for our anniversary and it was an excellent experience. The food was amazing. The grilled shellfish platter was one of the best dishes I’ve had in my life. We had a little bit of a later reservation so the kitchen was closing soon after our appetizers but our server made sure to get our entree order in and did not make us feel rushed at all. He brought us out some desert and even a little toast to celebrate our anniversary. Our busboy as well noticed that our table was uneven and fixed it without being asked. Even the manager was attentive and stopped by the table to see how everything was. I will 1000% be back for the excellent service and amazing food.
    More info
    El Che Steakhouse & BarPrice: Very Expensive• Steakhouse• West Loop
    4.7
  • Daniel
    Southwest Florida •1 review
    5.0
    Dined 3 days ago
    Great food across the board, a bit expensive, but very, very good (excellent)!
    More info
    Bazaar Meat ChicagoPrice: Very Expensive• Spanish• River North (Chicago)
    4.8
  • Ryan
    San Francisco Bay Area •1 review
    5.0
    Dined 4 days ago
    I took my mom for a Valentine's Day lunch. We went around 3 PM, and even though my reservation was at 3:30 PM the staff were nice enough to let me in. Granted it was a low volume of people eating at the time. We were sat near the windows which added to the ambience of our visit. The music made it feel like we were in an old fancy jazz club. I had the French onion soup and the chicken sandwich while my mom had the Walnut turkey club sandwich. Both sandwiches came with well seasoned fries. The food was delicious and our waitress, Annette, was very attentive and sweet. Overall we had a great experience and would definitely go again. I would highly recommend the Walnut Room.
    More info
    The Walnut Room - ChicagoPrice: Expensive• American• Downtown / Loop
    4.6
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