Best Restaurants for Special Occasions in Marietta

The stuff at the melting pot in Kennesaw, Georgia is outstanding. We were unfortunately almost an hour late for our reservations. Due to circumstances we were unable to control, and the staff worked with us and found a way for us to still make a reservation, so our friends and ourselves could enjoy our Valentine’s Day together can’t recommend them enough.

First, thank you to the whole staff - the ladies up front, the bartenders, the servers and bussers cleaning and clearing the tables. Everyone made our Valentine's Dinner awesome. The Fig bourbon is delicious. Trevor was a great waiter and was responsive to our table. 1st course - beef tartare for me and jumbo shrimp for my wife were great. 2nd course - she crab soup and the duck confit spinach salad were very tasty. Entrees - Salmon Oscar cooked beautifully as was my wife's broiled seafood platter. The mashed potatoes were very creamy and tasty. Dessert - the warm butter cake was delicious. Thank you again.

Perfect in every way! Our server was outstanding: we were a party of 6 having a mini-reunion, our server didn't rush us, which we appreciated .. he was welcoming, friendly, professional, considerate. A true asset to the Mac's group of restaurants. Food was delish, well presented, ambiance very nice. We'l be back soon!

Capers on Main doesn’t look like much on the outside. To be honest, my wife and I were wondering if we had made a mistake as we pulled up but the parking lot was full and capers had come recommended. We got in and the dining room was about 80% full with a mix of couples and girl groups doing “gallentine”. Shortly after we were seated the piano man started playing in the lounge which is comfy with a nice fireplace. We got our drinks and here is where I knew we were in for a good experience. I ordered a martini with a twist. Most bartenders will be lazy and toss in a wedge, never mind that the wedge overpowers the martini and I drink too shelf but this bartender gave me to twist and even had a cool presentation for it skewered on a toothpick. My wife had a special martini from the house specialty menu. She ordered the blackened pasta and I had the crab cakes. Both were good, the crab cakes had a fruit sauce that was light and sweet, not overpowering and the crab cakes were mostly crab, almost no filler. The blackened pasta was decent. It’s a good choice if you don’t want to be overpowered with seasoning. For desert we had the crème brûlée. It was enough for 2 with a few bites left over. All in all we spent a hundred bucks plus tip and felt we got out money’s worth. Our waitress was very nice and had a great balance for not hovering but also not letting us linger with needs not fulfilled. Service very good.

Wow!! What a great experience. Thanks so much to all for making my mom’s birthday so special. Thanks to Yvonne for the perfect table, Mackenzie and Ramone for spectacular service, Maddie for the amazing old fashioneds, Jesus for the second wish and Josh for bringing our food. And to all those who prepared our food and all behind the scenes. Thanks from the bottom of my heart.