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Best Steakhouses in Catoosa

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3 restaurants available nearby

A photo of Texas de Brazil - Tulsa restaurant
4.2
Awesome(2646)
Price: Expensive
• Steakhouse • Tulsa
Booked 58 times today
Texas de Brazil in Tulsa is a culinary gem for steakhouse aficionados, delivering an authentic Brazilian churrascaria experience. Guests rave about the "endless servings of flame-grilled beef" and the "salad bar that is out of this world," ensuring a delightful mix of options. The high quality of the meats, described as "seasoned to perfection," and the variety, including lamb, pork, chicken, and Brazilian sausage, cater to all tastes. The atmosphere is consistently praised, with one diner noting, "the ambiance is gorgeous." With exceptional service highlighted by reviews such as "our waitress was amazing and attentive," and "stellar service!!!", it’s clear why this restaurant is a top choice for locals and visitors alike. Whether celebrating a special occasion or indulging in a meat feast, Texas de Brazil provides a memorable dining experience with every visit.
A photo of Smoke on Main Street restaurant
4.6
Exceptional(727)
Price: Moderate
• Steakhouse • Owasso
Booked 18 times today
Smoke on Main Street in Owasso is renowned for its exceptional steak cuisine, capturing the essence of "Inspired American" dining with a commitment to locally sourced ingredients. The restaurant's woodfire grill lends a unique smoky flavor to its steaks, ensuring each cut is succulent and rich in taste. Diners consistently rave about the quality, with reviews highlighting the steak as "tender and tasty" and noting the "chef's butcher block" as a standout choice. The atmosphere is described as perfect for both intimate dinners and festive gatherings, making it a go-to destination for steak lovers seeking both flavor and flair in Owasso.
A photo of Cyrus Restaurant restaurant
Price: Expensive
• Steakhouse • Tulsa
From an intimate dinner for 2 or a special celebration for a group, you can enjoy a Tulsa-centric food experience that embraces the spirit of the “Mother Road”.Our carefully curated menu features the finest locally acquired beef, aged and prepared to maximize flavor and tenderness. Choose the way we prepare your steak…and choose from 5 toppings such as bourbon glaze or diablo sauce. We also have tapped into the Route 66 dining favorites such as short ribs or chicken-fried steak. Chef Marcus Williams has created dishes such as pork-belly pops or the Barstow Grilled Cheese to amp up some classics.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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