Best Seafood Restaurants in Bacon Park Area / Sandfly

Great experience, our first time in Savannah on Vday and Cindy/Syndi was our waitress. She was fantastic, checked on us and made awesome suggestions for drinks and food. The place was fully booked for the night but still very quiet and intimate. 10/10 would come back. Thanks!

It was my first time in Savannah, and although a reservation for dinner on Valentine’s Day was unavailable, we were able to get one for the night before in early evening. When we found the table for two to be quite small, we were quickly and pleasantly moved to a table for four. Drinks were the Savannah Peach (smooth and not too strong). Our dinner included French onion soup, grouper, crab cakes, and sides. Dessert (excellent choices) was chocolate mousse cake and the Peach Trio. The entire meal was absolutely delicious. Our server was attentive, accommodating, informative and not at all intrusive. Over all, a wonderful experience for a special, romantic long weekend. Our only regret - we wanted to return for dinner on Saturday evening, but there were no tables available. Next time…

Another wonderful dining experience at the chart house. My wife and I have been coming here for 29 years, and it’s always on the list of “must do’s” when we come to Savannah. Our waitress, Kim, was kind and very attentive. The chef came out and spoke to us about one of their new dishes, which we tried and thought was amazing! It was the chicken sous vide.. Such a wonderful restaurant. We highly recommend the second floor dining room, it has a much cozy or feel than the first floor. 

Repeal 33 was delicious in every aspect! The oysters were incredibly fresh, the Brussels sprouts were perfectly crispy and flavorful, the scallops were cooked to perfection with a beautiful sear, and the salad was light, refreshing, and well-balanced. Every dish was thoughtfully prepared and bursting with flavor. Highly recommend! We will be back when we’re in town.

We enjoyed EVERYTHING at Common Restaurant! Our server, Bryan was terrific - friendly and very efficient. We liked every single item on the Chef's tasting menu. The first item was 'bread and butter' - which might sound uneventful but I wish I could have it every day. It was slightly grilled and totally terrific. Following were excellent choices: our favorite was the short rib ravioli. and we preferred the hazelnut dessert choice over the panna cotta. The price was actually a great value! The hostess and bartender were personable and professional (sorry, can't recall their names - we remembered that the bartender had a boyfriend in the service). We had a wonderful evening, and would gladly return!