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Best Organic Food Restaurants in Leeson Street (D2)

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71 restaurants available nearby

A photo of ELY Wine Bar – Dublin 2 restaurant
4.7
Exceptional(610)
Price: Very Expensive
• Wine Bar • Baggot Street Lower
Booked 15 times today
ELY is a multi-award-winning, buzzy wine bar with great food, craft beer and classic cocktails.Opened in 1999 ELY has been recognised as Ireland’s leading wine bar from the start, continuously awarded best wine bar with Wine Spectator recognising it for Best of Award of Excellence.In 2022 at ELY WINE BAR we are going back to our roots. That means proper WINE BAR, the place to enjoy an exceptional glass or bottle of wine without committing to a three-course meal.In true WINE BAR fashion, we’ve created a menu with WINE FIRST in mind, best described as sharing style, driven by seasonality and simplicity, letting the flavours of the wine and food marry togetherAt the heart of this RETURN TO OUR ROOTS is our continued commitment to work with artisan, organic and biodynamic wineries. To support Irish and European artisan producers, to champion sustainable practices and nourish our team who help create and enhance all the elements and moments that make an ELY WINE BAR experience.
A photo of Suesey Street restaurant
4.5
Awesome(1069)
Price: Expensive
• Contemporary European • Leeson Street (D2)
Booked 21 times today
Suesey Street is a contemporary Irish restaurant located In the heart of Dublin 2, right on the Georgian Mile beside the leafy banks of the Grand Canal. Our menus are created with seasonality in mind and we believe in using the freshest products Ireland has to offer. From our family to yours, we invite you to enjoy a warm welcome that is perfect for every occasion. From cosy dinner dates, family gatherings and big milestone celebrations to corporate meals and intimate weddings, we pride ourselves in making each moment special. Expect elegantly plated food and perfectly poured drinks in a relaxed, elegant setting.
A photo of House Dublin restaurant
4.6
Exceptional(667)
Price: Moderate
• Contemporary European • Leeson Street (D2)
Booked 2 times today
Welcome, to the award-winning House Dublin!House Dublin occupies two Georgian Townhouses on Leeson Street, between The Grand Canal and St Stephen’s Green. With so many great rooms to choose from including the Pink Room, Oscar & Percy’s, Conservatory or the fantastic outdoor garden restaurant, there is certainly a room for every occasion! You can drop by and enjoy breakfast, lunch, dinner in the restaurant, or drinks in one of their many amazing spaces!
A photo of Grano Restaurant restaurant
4.9
Exceptional(1472)
Price: Moderate
• Italian • Stoneybatter
Booked 38 times today
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
A photo of Sophie's @ The Dean Dublin restaurant
4.3
Awesome(3691)
Price: Expensive
• European • South City Centre
Booked 74 times today
A glasshouse restaurant, where the weather is our wallpaper. We serve breakfast and dinner 7 days a week. We do lunch on weekdays and brunch at the weekend.Our New York – Italian menu is simple and delicious. Meats, fish, vegetables, fruits, herbs and dairy delivered daily by local suppliers. The restaurant vibe changes from a laid back sunrise through a buzzing sunset. A view like no other in Dublin, cityscape to countryside. No fuss, no formality, book a table and enjoy.Sophie’s Bar is at the very heart of our rooftop restaurant. Pull up a stool and get comfortable at any time, day or night to take in the incredible views of the Dublin skyline while our amazing team of bartenders create a world-class cocktail for you.Head out to our Rooftop Terrace to soak up the sun when it's hot, or wrap up in blankets under our heaters when it’s not.
A photo of Angelina's restaurant
4.4
Awesome(2641)
Price: Expensive
• Contemporary Italian • Baggot Street Upper
Booked 47 times today
We promise beautiful food, made with the very best local and international produce. Our dishes are created with the bold, sun-filled flavours of Italy. We serve up in a laid back and informal vibe every day of the week, from lunch and brunch through dinner, so stop by with family and friends and enjoy a great meal, in great company.Angelina’s: great food, honestly prepared, simply served.
A photo of Lottie's restaurant
4.5
Awesome(526)
Price: Expensive
• Irish • Rathmines
Booked 31 times today
Friendly, neighbourhood brasserie-style Michelin Bib Gourmand restaurant serving modern European cuisine with seasonal Irish produce, a boutique wine list, and signature cocktails. Our bar, "Upstairs at Lottie's," is open at the weekend for a perfect pre-dinner cocktail or to relax on comfortable couches after dinner. Our ground-floor terrace has outdoor dining areas and private rooms available for hire. Head Chef Tudorel Ostache has created some wonderful signature dishes, and on Sundays, Lottie's is the perfect place to enjoy family lunch, including our roast specials throughout the year.We look forward to welcoming you to Lottie's and are delighted to be awarded a Diner's Choice award for 2024 and to feature in the Irish Times 100 Best Restaurants in Ireland, 2023 & 2024.
A photo of Pichet restaurant
4.7
Exceptional(2376)
Price: Expensive
• Contemporary European • South City Centre
Booked 55 times today
Described as “a modern take on a classic bistro”, Pichet launched in July 2009 and is an award winning restaurant and holder of a Michelin Guide Bib Gourmand, Split into three unique areas, the front room is airy and spacious; the main dining room offers guests a front row seat to the theatrical displays provided by Pichet’s team of chefs and the quaint conservatory presenting guests with an intimate dining experience. Indulge your palate with the freshest cuisine prepared by Head Chef, Stephen Gibson, or savor a handcrafted specialty cocktail in Pichet. This chic eatery, located in the heart of Dublin city on Trinity Street, offers quality dining in a relaxed and informal surroundings with exquisite service provided to all those who walk through Pichet's door.
A photo of SOLE Seafood & Grill restaurant
4.6
Exceptional(4117)
Price: Very Expensive
• Seafood • South William Street
Booked 70 times today
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets. From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you. Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.
A photo of Jean-Georges at The Leinster restaurant
4.4
Awesome(101)
Price: Very Expensive
• French • Merrion Square
Booked 10 times today
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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