Best Restaurants for Foodies in St Kilda

Fine dining at a reasonable price. Food was very good and service was good too. Quite noisy though when restaurant is full.

DOC St Kilda, you absolute superstar! From the moment we walked in, it felt like we’d been teleported straight to Italy—but with a bonus beachside vibe. The pizzas? Oh, don’t even get me started. Thin, crispy, and topped with fresh, melt-in-your-mouth goodness. The kind of pizza that makes you question why you’d ever eat anything else. And the burrata? Chef’s kiss! It’s basically a cloud of creamy deliciousness that had us fighting over the last bite. The staff? Legends. They were friendly, funny, and totally on point with their wine recs. It's like they just know what will make your night. Bonus points for making us feel like VIPs even though we were just there for a mid-week dinner. If you haven’t been to DOC St Kilda yet, stop what you’re doing and book a table. Seriously, your taste buds will thank you. Can’t wait to go back and do it all over again! 🍕✨

Excellent from beginning to end. The feed me option is excellent value. All three cocktails I tried were fantastic and well balanced enough to not give you indigestion like some strong overly sweet ones. The sandstorm chicken was a standout and will have me coming back again for sure. Well done. The only critique I could give is that they were too efficient and the food came out pretty fast, that it felt like the whole meal was over too soon.

We are definitely coming back, the food is amazing! Only marked down ambiance due to outdoor dinning area was blinding with the sun. Servings are generous and fresh! Flavours OMG ! You won’t be disappointed

I recently had the pleasure of dining at your esteemed restaurant, traveling from Craigieburn to St Kilda. The culinary experience exceeded my expectations; the cuisine was divine, and the service impeccable. Your team's attention to detail and warm hospitality made the evening truly special. I look forward to returning soon. Thank you for an unforgettable experience. Sincerely, Rachel