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Best Lunch Restaurants in Crows Nest

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264 restaurants available nearby

A photo of Garfish Crows Nest restaurant
1. Garfish Crows Nest
4.6
Exceptional(1002)
Price: Expensive
• Seafood • Crows Nest
Booked 12 times today
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best. BYO Tuesday (lunch & dinner) and Saturday (lunch only)$8 corkage per person.
A photo of Hachioji Crows Nest restaurant
2. Hachioji Crows Nest
4.6
Exceptional(44)
Price: Expensive
• Japanese Speciality • Crows Nest
Booked 1 time today
Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!
A photo of The Stoned Crow restaurant
3. The Stoned Crow
4.6
Exceptional(10)
Price: Moderate
• Bar / Lounge / Bottle Service • Crows Nest
Booked 15 times today
Sydney, we’ve got you! Get the gang together, make a night of it at The Stoned Crow and soak up the atmosphere. Light streams through our windows by day and by night our lights are dimmed radiating a burnt orange hue throughout the venue. Relaxed, unpretentious and easy-going, get ready for something truly special. Our inventive cocktail list uses homemade syrups and freshly squeezed lemon and lime juice. We source the finest quality ingredients from local suppliers to serve up mouthwatering food that will keep you coming back again and again.
A photo of Farina Pizzeria - Crows Nest restaurant
4. Farina Pizzeria - Crows Nest
4.3
Awesome(7)
Price: Moderate
• Italian • Crows Nest
With a background in iconic Italian restaurants in Australia, the team at Farina Pizzeria brings a passion for quality fresh produce and Italian flavours to the menu at Farina Pizzeria North Turramurra and Concord.At Farina Pizzeria, we feature authentic modern cuisine with enthusiastic and professional service in a spectacular setting.Our team aim to ensure you and your guests have an enjoyable time, whether a small gathering of friends or a gala event of 150. We can assist you in planning your event and have a series of set menus available.
A photo of Neptune's Grotto restaurant
5. Neptune's Grotto
4.9
Exceptional(75)
Price: Expensive
• Italian • Sydney CBD
Booked 72 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Pellegrino 2000 restaurant
6. Pellegrino 2000
4.7
Exceptional(1048)
Price: Expensive
• Italian • Surry Hills
Booked 67 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Song Bird restaurant
7. Song Bird
4.4
Awesome(254)
Price: Very Expensive
• Chinese • Double Bay
Booked 34 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Doyles on the Beach restaurant
8. Doyles on the Beach
4.4
Awesome(3241)
Price: Expensive
• Seafood • Watsons Bay
Booked 67 times today
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
A photo of Margaret restaurant
9. Margaret
4.7
Exceptional(770)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 91 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Zushi - Barangaroo restaurant
10. Zushi - Barangaroo
4.6
Exceptional(1593)
Price: Expensive
• Japanese • Barangaroo
Booked 68 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.

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