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Best Casual Restaurants in Lewes

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46 restaurants available nearby

A photo of Bill's Restaurant & Bar - Lewes restaurant
1. Bill's Restaurant & Bar - Lewes
4.6
Exceptional(1349)
Price: Moderate
• Contemporary British • Lewes
Booked 51 times today
Bill (the man, the myth, the Lewes legend) was born and bred here. It’s the original and dare we say it, still the best Bill’s of all – and not only because it’s our first born. Located right by the river, Bill's Lewes is the perfect spot for breakfast, lunch or dinner!
A photo of Côte Brasserie - Lewes restaurant
2. Côte Brasserie - Lewes
4.4
Awesome(23)
Price: Moderate
• French • Lewes
Booked 24 times today
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
A photo of The Roebuck Inn restaurant
3. The Roebuck Inn
4.0
Excellent(304)
Price: Moderate
• Gastro Pub • Lewes
Booked 1 time today
-UPDATE- If you would like to book a table for 2 households which is larger than 6 people please email info@theroebuckinnfreehouse.com The Roebuck Inn is an historic coaching inn with rooms, in the heart of the Sussex countryside where the South Downs meet the woodlands of the Sussex Weald.We have an extensive range of beers with an emphasis on Sussex Brewers, ably supported by the best small brewers from further afield, and a daily changing menu incorporating wonderful local ingredients, many supplied by our neighbours in the village.
A photo of The Ivy in the Lanes restaurant
4. The Ivy in the Lanes
4.5
Awesome(16560)
Price: Expensive
• Contemporary British • Brighton
Booked 143 times today
Airy, art-filled restaurant offering an all-day dining menu plus champagne & bespoke cocktails.
A photo of Bill's Restaurant & Bar - Brighton restaurant
5. Bill's Restaurant & Bar - Brighton
4.5
Awesome(1562)
Price: Moderate
• Contemporary British • Brighton
Booked 36 times today
We’re proud to say that Brighton was the second ever Bill’s, and whilst it’s no longer a bus depot (spoiler, it used to be a bus depot), it still transports you to the good times. Oh, and it’s only up the road from the seafront, so there’s no excuse to miss it, even if you get lost in the Lanes.
A photo of SIX restaurant
6. SIX
3.7
Very Good(1372)
Price: Moderate
• Modern European • Hove
Booked 6 times today
Taking influence from abundant country fields in Europe, SIX combines the freshest ingredients with a passion for bringing out inherent flavours in a contemporary approach to cuisine. SIX will offer a variety of dining experiences. From our intimate and ambient Dining Room, with luxurious design and every romantic detail taken care of, to the more relaxed and informal Brasserie style dining area. SIX is also Brighton"s first cold-pressed cocktail bar, offering a diverse menu of beautifully constructed drinks, along with a selection of the finest organic wines. We will also be serving our own brewed craft beers, made and imported from a small village outside of Ghent in Belgium. We are committed to solely using locally sourced, organic seasonal ingredients to create our perfectly balanced menus for both our Brasserie and Dining Room. All ingredients are meticulously sourced and supplied directly by local producers to ensure they are of freshest and highest quality available.
A photo of Côte Brasserie - Brighton restaurant
7. Côte Brasserie - Brighton
4.3
Awesome(99)
Price: Moderate
• French • Brighton
Booked 56 times today
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
A photo of Fatto a Mano Hove restaurant
8. Fatto a Mano Hove
4.5
Awesome(30)
Price: Moderate
• Pizzeria • Hove
Booked 10 times today
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
A photo of Blossoms Cocktail Bar and Restaurant restaurant
9. Blossoms Cocktail Bar and Restaurant
4.4
Awesome(123)
Price: Expensive
• Japanese • Brighton
Nestled within the heart of the vibrant Brighton Lanes, we are Blossoms. Japanese food and cocktail bar that certainly isn't a quiet affair; it's one that is loud, bold and will ignite your senses. But please, let us spare you the spoilers, this is your experience to unfold.Blossoms is your springboard for nocturnal adventures! Whether it be a place of first meets, rekindling, or your late night regular retreat, it is a place of real connection. If you’re not quite the night owl then you’ll love our daytime brunches too. Whatever your mood, we will feed your imagination.A 4 minute walk away from the Royal Pavilion, getting here is easy. We look forward to inviting you to taste our sumptuous flavours and eclectic drinks. The Cherry Blossom cocktail is a definite must try.
A photo of IL Bistro restaurant
10. IL Bistro
4.5
Awesome(332)
Price: Moderate
• Steakhouse • Brighton
Booked 1 time today
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.47 years later and now being operated by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:Since reopening from covid we ask for a £10 per person deposit in our busier times which gets deducted from your bill at the end of your meal. One of our team will be in touch after your bookings made.

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