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Best Vegan Restaurants in Glenroy

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129 restaurants available nearby

A photo of SHOP225 restaurant
1. SHOP225
new
5.0
Exceptional(3)
Price: Moderate
• Italian • Pascoe Vale
Booked 17 times today
Welcome to Shop 225, a food lover's paradise where everyone is welcome. More than just an Italian restaurant, we create a community where delicious, authentic dishes cater to all dietary needs. Our legendary wood-fired pizzas offer a variety of toppings, from classic Margherita to the adventurous Il Dottore with Calabrian sausage and porcini mushrooms. Enjoy the flexibility of having any pizza made vegan and gluten-free, thanks to our separate cooking zones. Our pasta selection features housemade agnolotti, squid ink fettucine, and popular broccoli orecchiette. Many meat-based dishes can be customized to be vegan, ensuring everyone can savor the flavors of Italy. At Shop 225, we unite people through food. As the first pizzeria in Australia accredited by Coeliac Australia, we are dedicated to providing high-quality options for all. Experience the warmth and inclusivity of Shop 225—more than just a restaurant, we’re a family.
A photo of Olivine restaurant
2. Olivine
4.5
Awesome(192)
Price: Expensive
• Wine Bar • Coburg
Booked 5 times today
Olivine wine bar is nestled inside of the 170-year-old heritage-listed bluestone walls of the former HM Pentridge Prison. You will meet your host to guide you through this unconventional space, until you find yourself in velvet-clad, faintly lit booths. Hidden away, the only distraction here is our novel-like book of wine, your key to our walk in cellar.Olivine is a place for all from the most passionate to those just beginning their journey of wine. Our list is written in a way that encourages you to sample different regions, we hope you'll come away with a few new favorites or some wines to add to the bucket list.Walk-ins are subject to availability. Booth seating cannot be guaranteed but we aim to accommodate guest requests where we can.
A photo of Funghi E Tartufo restaurant
3. Funghi E Tartufo
4.3
Awesome(112)
Price: Moderate
• Vegan • Melbourne CBD
Booked 28 times today
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
A photo of Hochi Mama CBD restaurant
4. Hochi Mama CBD
4.6
Exceptional(3263)
Price: Moderate
• Asian • Melbourne CBD
Booked 112 times today
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
A photo of Bodega Underground restaurant
5. Bodega Underground
4.4
Awesome(1552)
Price: Moderate
• Mexican • Melbourne CBD
Booked 39 times today
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
A photo of Vegie Bar restaurant
6. Vegie Bar
4.7
Exceptional(198)
Price: Moderate
• Vegetarian / Vegan • Fitzroy
Booked 10 times today
Since 1988, The Vegie Bar has been serving up a vibrant, wholesome and abundant selection of vegan & vegetarian food in the bustling heart of Fitzroy.
A photo of Straight Outta Saigon restaurant
7. Straight Outta Saigon
4.6
Exceptional(1137)
Price: Moderate
• Vietnamese • Melbourne CBD
Booked 33 times today
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
A photo of Cha Ching restaurant
8. Cha Ching
4.4
Awesome(464)
Price: Expensive
• Asian • Melbourne CBD
Booked 39 times today
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
A photo of Ichi Ni Nana Izakaya - Fitzroy restaurant
9. Ichi Ni Nana Izakaya - Fitzroy
4.2
Awesome(1726)
Price: Expensive
• Japanese • Fitzroy
Booked 31 times today
Ichi Ni Nana, is a modern style Izakaya experience spread across multiple levels along the iconic Brunswick Street offering delectable Japanese dishes with a modern twist (such as our must try Ebi Mayo). The venue also comprises an amazing beverage list of Japanese inspired cocktails, the best Japan has to offer in sakes and whiskies and a comprehensive wine list covering local and international regions. Our friendly and professional team will take you on a guided tour through a Japanese experience that will leave you eagerly anticipating your next visit. Whether it’s an intimate dinner in one of our hand crafted booths or a group celebration, Ichi Ni Nana has an abundance of breathtaking indoor and outdoor areas (including a courtyard with a retractable glass ceiling which can be enjoyed rain, hail or shine), to suit any occasion.
A photo of Vue de monde restaurant
10. Vue de monde
4.9
Exceptional(1920)
Price: Very Expensive
• Modern Australian • Melbourne CBD
Booked 21 times today
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.

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