Best Fine Dining Restaurants in Timonium
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- $30 and under
- $31 to $50
- $50 and over
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14 restaurants available nearby
Booked 59 times today
Booked 20 times today
Booked 35 times today
Booked 35 times today
Booked 35 times today
Booked 38 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJohnBaltimore / Maryland •2 reviews5.0Dined 2 days agoCitron 👏👏👏👏👏The attention from the entire staff along with the food and presentation was a night to cherish. Myself and three guests talked about our dining experience at Citron as we drove home. If you want the Michelin experience I recommend Citron at Quarry Lakes!More infoCitronPrice: Very Expensive• American• Towson•4.7
- RRonnieBaltimore / Maryland •3 reviews5.0Dined 3 days agoWe really enjoyed our experience at Linwoods. The food and the service were outstanding. We went for Valentine’s Day and the atmosphere was fantastic!! The restaurant was crowded but they handled it real well and made our night very special 😊More infoLinwoodsPrice: Expensive• Contemporary American• Owings Mills•4.8
- PPatrickBaltimore / Maryland •8 reviews5.0Dined 3 days agoIt had been a while since we had dined here. Only the second time since they renovated and reopened. While it isn't quite as fancy as before, the food remains good. A few items are off the menu (a good spinach salad for starters) the menu remains strong. We both had steaks which were cooked as requested. We had a great meal.More infoThe Oregon GrillePrice: Very Expensive• Steak• Hunt Valley•4.7
- TTionnaBaltimore / Maryland •4 reviews5.0Dined 4 days agoMy third time there and enjoy it every time. The food, the service and atmosphere is always great.More infoMonarquePrice: Very Expensive• French• Harbor East•4.5
- BBrianVIPBaltimore / Maryland •22 reviews5.0Dined 7 days agoMy wife and I had the pleasure of dining at The Ruxton on a random Monday night, and it turned into an unforgettable experience. We went with a mix of appetizers—grilled oysters, potato gnocchi in sage brown butter with goat cheese, Wagyu beef sliders, and king crab cocktail. It was a completely random selection, but every dish was outstanding. The gnocchi was rich and perfectly balanced, the Wagyu sliders were incredibly flavorful, and the king crab was fresh and sweet. All of it was complemented beautifully by a fantastic Sancerre. What truly elevated the evening, though, was our server, Sammy. Not only did Sammy provide exceptional service, but we also had a great conversation throughout the night. Engaging, knowledgeable, and genuinely friendly, Sammy made the experience even more memorable. It’s rare to have such a combination of incredible food and outstanding hospitality. I’ll definitely be returning—and when I do, I’ll be asking for Sammy!More infoThe RuxtonPrice: Very Expensive• Steakhouse• Harbor East•4.8