Best Romantic Restaurants in Gibsonton

We love going to Donavan’s. Service was great as always. The steak dinner was delicious. They ran out of the crab cake appetizer but I had the 8oz filet with a 3oz crab cake on top, on a bed of asparagus. The crab cake was a little burned so I asked for a fresh one. They were nice to bring me two more. They were a little overcooked but I did appreciate the gesture. I had 2 old fashioned cocktails. They were OK. I wish they would use top shelf bourbon, but it wasn’t bad. Overall it was a great time and I will certainly go back.

We loved predalina. We sat outside and the temperature was perfect and not noisy ! We loved our server Frankie! We started with zucchini chips and saganaki both were amazing. For our mains I got salmon and my husband got lamb both of which were so good. For sides risotto and carrots and then for dessert we tried the baklava and cheese cake. Everything we ate was seriously so good we couldn’t stop talking about it. Highly recommend this little spot if you love Mediterranean food and a cool atmosphere. Thanks Frankie!!

Meat Market is an absolute gem! From the moment you step in, you know you're in for a treat. The happy hour is fantastic – a perfect blend of delightful cocktails and an ambiance that's both vibrant and relaxing. **Ambiance:** The weather couldn't be better for sitting in the garden. Whether you're there for a casual hangout or a special occasion, the outdoor seating makes for an exceptional experience. **Drinks:** The cocktails are top-notch, crafted with precision and creativity. The happy hour menu offers a great selection, ensuring there's something for everyone. **Food:** The highlight, however, has to be the food. The tuna tartare nachos are a must-try; they're fresh, flavorful, and absolutely delicious. The king salmon roll is another standout, with its perfect balance of taste and texture. Both dishes are highly recommended and exemplify the quality and care put into the menu.

This was the first time I got to experience Boulon Brasserie and it was wonderful. The service was excellent, and the food was delicious. We ordered the blue crab beignets to start, then enjoyed the Chef special lamb plate and the duck confit. Unfortunately, the duck was a little overcooked for my liking but the flavors were delicious.  The lamb was cooked to perfection.  As a new Tampa native, I was happy to see that there are restaurants that remind me of California the culinary scene. It felt a little like home here and I will definitely be back. 

Every year we meet friends here & enjoy a Spanish / Cuban meal in one of many rooms of this historic restaurant. There are three large parking lots, a gift shop and always a wait. Today we discovered that the restaurant is expanding and taking over the gift shop. The gift shop will be moving across the street. We always start with the sangria which Victoria prepared table side in a Spanish pitcher. The warm bread & 1905 salad is excellent. We shared 4 small devil crab croquettes, beef saltedo & we finished by sharing a warm white chocolate bread pudding. Portions were huge & prices reasonable. Our lunch was delicious. All four of us devoured our meals. We went next-door into the gift shop with a sell, their beautiful pottery, tiles, wine, cigars, cookbook, and ingredients