Best Cozy Restaurants in Forest Hill

Fantastic experience! The food was delicious. We really enjoyed the Texas tenderloin!

Del Frisco's never disappoints, and Valentine's night was no exception. Cat was such a phenomenal server. Her descriptions of the specials and offerings were so vivid, her recommendations for apps and drinks were spot on, and her attentiveness was perfection. She truly enhanced our experience. The food was exceptional. My husband's ribeye and my king crab legs were both so flavorful and stellar. The VIP and espresso martinis drank smoothly, and the wine pairings topped of the entire meal. We are from out of town, and though we might venture out from our go-to Del Frisco's every once in awhile, we have yet to find an establishment that even holds a candle to it. Well done, as always.

My wife and I visited Plank for Valentines Day and loved it! This was our first time here, and we were excited to try it out. The service was fantastic and the food was incredible. My wife got the calamari, but I enjoyed the tempura vegetables that came with it even more than the calamari. I got the red fish ceviche; all the flavors worked well together. She loved the blackened chicken linguini and my loup de mer was fantastic. The mushroom risotto side was one of the best side dishes I have ever had. We cannot wait to come back and visit again.

Our luncheon was terrific. The service was excellent. Very friendly. Our food was yummy. The only problem was that we were VERY cold because Doc Bs was having trouble with its heat. In fact, there was no heat. I’m sure it will be fixed the next time we have lunch/dinner.

As most people have experienced, the food, service and decorations were superb, leading to an overall great experience. However, the place is small and as the crowds piled in, the ambiance became more hectic. This is a problem that probably will resolve itself after the novelty of the restaurant wears off. The loud contemporary music also added to the hectic atmosphere. My companion and I had the artichoke appetizer, the Turbot , the Tandoori Lamb, and the Indian style spinach with cheese. . All were delicious and spiced generously. The overall menu choices do not represent the more or less bland English contemporary style cooking but more of the British Empire's historic association with colonial India. A great addition to the ever more sophisticated Fort Worth restaurant collection. .