Best Organic Food Restaurants in Southeast Dallas

Fantastic experience overall. Food was exquisite, thoughtful and well composed. Truly couldn’t have asked for a better meal. Drink selection didn’t feel as up to par as the food menu. Basic options. Bathroom is up an entire flight of winding stairs which is fine, but be cautious in heels. They were out of toilet paper, so that felt overlooked. Bar with live music ramped up toward the end of our dinner but wasn’t overly loud and soundly lively as we were exiting.

Delicious from start to finish. Smoked salmon and blinis, avocado toast with dark bread and poached egg, (used the remaining smoked salmon on top of that), followed by profiteroles and double espressos. Wish they had dessert crepes on the menu. It was pretty loud but in fairness there was a wedding shower happening at the next table with at least a dozen awkward chittering college(?) girls drinking a little too much. But it was fun and a real surprise to have such a delicious brunch. A definite must!

A Dallas tradition to be cherished. In 1971 before Farm to Table was a trend, the founder Ed, made it the practice of his business. After his tragic death some 7 years ago, I worried quality and service might change. I am joyous to say, the restaurant is doing better than ever. It was delightful to have a special menu for me and friends to celebrate Galentines. The food was delicious, perfectly spiced and expertly prepared. The Branzino fish was spectacular. Service impeccable. Ambience was cozy, warm and inviting. Long live Celebration - truly one of a kind dining establishment in the entire metroplex.

A great experience - Chelsea provided great service and the food was delicious!

Great place for lunch. There were 11 of us and the food was reasonably priced and very tasty. Loved the Routh Street sandwich!