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Best Lunch Restaurants in Spring Hill

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92 restaurants available nearby

A photo of dapl restaurant
1. dapl
3.9
Excellent(31)
Price: Expensive
• Australian • Spring Hill
Booked 1 time today
Dappled in light, we dabble in tastes to intrigue and delight all senses with our native Australian taste infused selections.We are proudly local - celebrate the richness and diversity of Australian ingredients.We deliver refreshing creations - native ingredients, local produce.We offer thoughtful curation - soft, refreshing, warm and thoughtfully considered ambienceWe lovingly share - common love for wining and dining with great company.We are located via the main reception of the Amora Hotel Brisbane.
A photo of Farah Restaurant restaurant
2. Farah Restaurant
4.5
Awesome(37)
Price: Moderate
• Persian • Brisbane CBD
Booked 1 time today
FARAH Restaurant in Spring Hill, serves traditional Persian cuisine in a relaxing atmosphere, along with warm Persian hospitality. The menu includes a number of Persian dips to start with, following by the variety of imaginative main meals including Kebabs, special fish, and stew dishes, and Persian Saffron Ice cream and other traditional desserts to enjoy at the end.FARAH Restaurant in Spring Hill serves traditional Persian cuisine in a relaxing atmosphere accompanied by warm Persian hospitality. The menu includes delicious starters such as Persian dips and olives, imaginative and hearty mains including Persian kebabs, fish, and stews, and offers saffron ice cream, other traditional desserts, and Persian tea to finish off your Persian food adventure.
A photo of Doughcraft restaurant
3. Doughcraft
4.5
Awesome(143)
Price: Moderate
• Italian • Brisbane CBD
Booked 18 times today
At Doughcraft, our vision is to blend the rich traditions of French and Italian culinary arts, bringing the best of both worlds under one roof. We are dedicated to creating exceptional products with passion, tradition, and authenticity.From sunrise, our masterful French bakers craft unique viennoiseries and artisanal bread, ensuring every bite transports our customers to a quaint Parisian bakery. By midday, our freshly baked breads become the heart of delightful sandwiches and paninis, perfect for a busy city lunch.As the sun sets, Doughcraft transforms into an Italian haven. Our skilled Italian chefs take over, infusing the evening with the vibrant flavours of Italy. Whether it’s our hand-made pasta, authentic pizzas, or other Italian specialties, each dish is a testament to our dedication to culinary excellence.At Doughcraft, we celebrate the unity of these two renowned culinary traditions, offering Brisbane a unique and unforgettable dining experience from morning till night.
A photo of CRU Bar & Cellar restaurant
4. CRU Bar & Cellar
4.6
Exceptional(606)
Price: Expensive
• Wine Bar • Fortitude Valley
Booked 29 times today
Home to a celebrated wine bar, retail cellar, and private dining room, CRU pairs laid-back luxury with the stylish spirit of Brisbane’s James Street precinct.Our signature green onyx bar surrounds the shimmering heart of CRU, a glorious antique Baccarat chandelier Soak up the street scene or take a seat at the bar and lose yourself in our award-winning wine list.CRU is the perfect spot for a glass of something special, a leisurely lunch with friends, or a decadent dinner for two.
A photo of Montrachet restaurant
5. Montrachet
4.8
Exceptional(242)
Price: Very Expensive
• French • Bowen Hills
Booked 11 times today
Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creatingintimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar and cellar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires.Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and the finest glassware. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.
A photo of Essa Restaurant restaurant
6. Essa Restaurant
4.7
Exceptional(751)
Price: Expensive
• Wine Bar • Fortitude Valley
Booked 28 times today
ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
A photo of Harveys Bar and Bistro restaurant
7. Harveys Bar and Bistro
4.8
Exceptional(936)
Price: Expensive
• Australian • New Farm
Harveys offers an all-day dining experience of unpretentious, seasonal cuisine served in inviting and stylish surrounds. With the highly regarded PJ McMillan at the helm, Harveys food is honest fare made with integrity, created and designed to reflect the current harvest and day-to-day availability of ingredients.Harveys can welcome you through the course of the day with breakfast, lunch and dinner menus, and a design that takes full advantage of the superb location, with a stylish, comfortable bar and indoor and outdoor garden seating. Situated at the heart of the thriving James Street retail and entertainment precinct, visit Harveys as an old friend or a new one and experience the new expression of a timeless classic.
A photo of Black Hide Steak & Seafood at Queens Wharf restaurant
8. Black Hide Steak & Seafood at Queens Wharf
4.3
Awesome(1626)
Price: Expensive
• Steakhouse • Brisbane CBD
Booked 41 times today
Black Hide Steak and Seafood by Gambaro at Queens Wharf will enchant and entertain guests by offering world-class Queensland steak as the hero cuisine, and a selection of mouth-watering seafood dishes.Experience and savour exceptional personalised guest service and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will be perfectly positioned on level 4, on the terrace of the new extraordinary Queens WharfSurcharges applies for weekends and Public Holidays, a service fees will apply to all credit card transaction
A photo of Lobby Bar restaurant
9. Lobby Bar
4.2
Awesome(141)
Price: Expensive
• Australian • Brisbane CBD
Booked 7 times today
Perfectly poised at the entrance of The Calile Hotel and spilling into vibrant Ada Lane, Lobby Bar is the ideal spot to wile away the day until it ebbs into the night. Executive Chef, Mark Godbeer has designed a progressive Australian style menu utilising local produce and rooftop ingredients for breakfast, lunch, bar snacks and dinner taster options so you can pop in at all hours, leave satisfied and begin planning your next visit. Behind the bar - a cocktail menu which nods to the classics while offering its own flavour of reinvention complimenting a wine list that celebrates great Australian and international wine makers. With windows that throw open, breathing in the Brisbane climate, Lobby Bar is your destination for a single morning espresso or a night of working your way through the cocktail list. A space that is a celebration of its surrounds, as perfect for one as it is for many, Lobby Bar will fast become your go to in James Street.
A photo of August restaurant
10. August
4.8
Exceptional(35)
Price: Expensive
• European • West End
Booked 12 times today
August is a restaurant that sits in the old heritage church on Dornoch Terrace, West End. Our dining room is surrounded by objects, art, and the original pitched church ceiling and stained glass windows. Our menu is influenced by regional food from France, Italy and SpainAugust is open for dinner from 5pm on Wednesday - Saturday, and from 12pm for Sunday Lunch. We also offer a range of private dining experiences, and can accommodate 60 seated guests, or up to 100 for reception-style events. We look forward to welcoming you soon.

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