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Best Seasonal Restaurants in Campton Hills

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5 restaurants available nearby

A photo of La ZaZa Trattoria - St. Charles restaurant
4.8
Exceptional(1358)
Price: Expensive
• Italian • St. Charles
Booked 26 times today
La ZaZa Trattoria in St. Charles fuses classic and contemporary cuisine in its spacious and relaxing space. Guests can begin their dining experience with a starter of beef tenderloin carpaccio with avocado, risotto scampi or a 9" pizza with a selection of delicious toppings. La ZaZa Trattoria serves entrées made with fresh, seasonal ingredients like chicken tortellini with peas and prosciutto, vegetarian linguine, filet mignon or grilled lamb chops. The ORIGINAL La ZaZa Trattoria is featured in the Chicago Sun Times and the Kane County Chronicle. It has a sizable bar that serves an array of libations, including international wine and beer selections. This eatery has an outdoor patio for guests to enjoy the weather during the summer months. Banquet and Catering services are also available.
A photo of McNally's Pub restaurant
4.7
Exceptional(18)
Price: Expensive
• Irish • St. Charles
Imagine a place where everyone is welcomed and makes you feel right at home! Look no further than McNally’s Traditional Irish Pub. A pillar in the community, McNally’s has served St. Charles for 25 years! Looking for authentic Irish ambiance? Our management team was born & raised in Ireland. That’s just part of the reason we’re “Like Ireland…only closer!” Known for Fish n’ Chips, Corned Beef & Cabbage and Bangers & Mash, McNally's is also the perfect place in town to get a pint of Guinness and amazing Irish Whiskeys. If you are looking for true authentic food and a traditional atmosphere, McNally’s is a must stop.
A photo of Cooper's Hawk Winery & Restaurant - St. Charles, IL restaurant
4.6
Exceptional(6154)
Price: Moderate
• American • St. Charles
Booked 111 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of Atwater's in The Herrington restaurant
4.9
Exceptional(1341)
Price: Expensive
• Contemporary American • Geneva
Booked 7 times today
Atwater's is a waterfront, intimate, fine dining experience in Geneva, IL. Our Executive Chef locally sources our menu and creates classical dishes with a modern touch. Our seasonal menu offers recipes that are nuanced to include ingredients that are at their peak of freshness. Atwater's offers breakfast, lunch, and dinner 7 days a week. Enjoy beautiful water and courtyard views, private dining space, and al fresco dining on our patio in season. Atwater's offers afternoon tea quarterly. We are nestled within The Herrington Inn, which is also a wedding venue, boutique hotel, spa, and corporate meeting venue. Open to the public and hotel guests, 365 days.
A photo of The Walrus Room restaurant
4.7
Exceptional(255)
Price: Expensive
• Contemporary American • Geneva
Booked 16 times today
The Walrus Room is a supper club of sorts . A premier fine dining experience in downtown Geneva. From fresh seafood and locally farmed produce to heritage breed pork and prime beef. The Walrus room presents an eclectic seasonal menu along with fantastic one of a kind cocktails, local craft beer options and a carefully curated wine selection. Come enjoy the intimate atmosphere and experience service that is second to none in the Fox Valley. Whether celebrating with friends and family or out for a date night, The Walrus Room delivers with great food, drinks service and atmosphere.

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