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Best Hot Spot Restaurants in Switzer

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19 restaurants available nearby

A photo of Kaya restaurant
1. Kaya
4.8
Exceptional(2717)
Price: Moderate
• Caribbean • Downtown
Booked 34 times today
Located in Pittsburgh’s Strip District, Kaya is a casual, island-inspired restaurant with colorful mosaics, tribal art and exposed brick walls that whisks customers away to exotic shores as they walk through the door. Kaya serves both traditional island dishes and American favorites with an island twist. Tropas (tropical tapas) sandwiches and entrees are all made with local ingredients and bold flavors. And with its classic preparations paired with exciting seasonal offerings, Kaya’s tropical cocktail list is like a vacation in a glass. Reservations are available up to 30 days in advance; we look forward to serving you!
A photo of Christian James at The Joinery, Curio Hotel by Hilton restaurant
2. Christian James at The Joinery, Curio Hotel by Hilton
2.8
(235)
Price: Moderate
• American • Downtown
Open for Breakfast, Lunch, and Dinner in the heart of Downtown Pittsburgh, Christian James brings together a refreshing approach to food and beverage staples. Featuring influences from around the world, Christian James has something for everyone.
A photo of Meat & Potatoes restaurant
3. Meat & Potatoes
4.5
Awesome(1845)
Price: Very Expensive
• Comfort Food • Downtown
Booked 29 times today
Meat & Potatoes is a high-end gastropub in downtown Pittsburgh, elevating comfort food to a gourmet level. It's a hot spot due to its innovative dishes, like fried pigs ear and buttermilk fried chicken liver, and great cocktails. The reviews are overwhelmingly positive, with many customers praising the food, service, and ambiance. One reviewer even said, 'The place itself was very hot.' Another mentioned, 'Great drinks and even better service/food! Perfect restaurant for a great meal and enjoy great company.'
A photo of fl.2 Fairmont Hotel Pittsburgh restaurant
4. fl.2 Fairmont Hotel Pittsburgh
4.4
Awesome(1451)
Price: Expensive
• American • Downtown
Booked 4 times today
fl.2 is the balance of vibrant and inviting elements designed to create the perfect dining experience. Brasserie-style menu offerings create a fresh and intimate setting.The menu pays homage to tradition, ensuring the majority of items are house made and locally sourced, and combines these elements with innovative and unexpected preparations with variations of contrasts and textures.The bar program follows suit and is rooted in fresh ingredients, locally sourced spirits and brews, and small batch estate wines that pair naturally.
A photo of ELEVEN restaurant
5. ELEVEN
4.8
Exceptional(6274)
Price: Very Expensive
• American • Downtown
Booked 24 times today
Located in Pittsburgh’s Strip District, Eleven pays homage to the city’s history with its industrial backbone and polished interior. The Eleven culinary team crafts the ever-changing menu from the most vibrant seasonal products painstakingly sourced from farms across the region. Eleven’s offerings can be experienced in the well-appointed dining rooms or more casually at the bar with the Tavern menu. Every dish at Eleven places the ingredients at center stage, echoing the kitchen’s position in the heart of the building.Reservations are available up to 30 days in advance; we look forward to serving you!
A photo of Eddie V's - Pittsburgh restaurant
6. Eddie V's - Pittsburgh
4.8
Exceptional(3890)
Price: Very Expensive
• Seafood • Downtown
Booked 44 times today
Eddie V's in Pittsburgh is a hot spot for seafood lovers and foodies alike. With an ever-changing array of seasonal seafood, premium steaks, and an award-winning wine list, it's a perfect place for a special occasion. Reviewers consistently praise the excellent food, service, and ambiance. It's also a hit for the live music and cocktails in the V Lounge. One reviewer even said it was 'one of the best meals of my life'!
A photo of Morton's The Steakhouse - Pittsburgh restaurant
7. Morton's The Steakhouse - Pittsburgh
4.5
Awesome(3043)
Price: Very Expensive
• Steakhouse • Downtown
Booked 19 times today
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Fogo de Chao - Pittsburgh restaurant
8. Fogo de Chao - Pittsburgh
4.3
Awesome(2046)
Price: Moderate
• Brazilian • Downtown
Booked 52 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Texas de Brazil - Pittsburgh restaurant
9. Texas de Brazil - Pittsburgh
4.4
Awesome(5227)
Price: Expensive
• Steakhouse • Mt. Washington
Booked 71 times today
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
A photo of Butterjoint restaurant
10. Butterjoint
4.6
Exceptional(2960)
Price: Moderate
• French American • Oakland
Booked 31 times today
Butterjoint is a comfy bar and restaurant located in North Oakland. Our welcoming and eclectic atmosphere is appropriate for almost any occasion - whether it be meeting a friend for a drink, celebrating an important event, or relaxing after work. Our menu is a mixture of familiar Pittsburgh foods (think pierogies, hamburgers, French fries) and French bistro classics (beef tartare, raclette, mussels), and seasonal classics that come and go throughout the year. We put care into our vegetarian dishes too, including making our own tempeh, falafel, and veggie patties from scratch. Menu items change frequently--usually every day--and reflect many long-standing relationships we have with farms and breweries in our region. In addition to reservations, we also have a thirty seat bar that is first come, first serve. We don’t know exactly how old the bar is, but it’s at least seventy years old (probably older) and very cozy. Our friendly bartenders are here to make something you like.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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