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Best Fine Dining Restaurants in Somers

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940 restaurants available nearby

A photo of Hudson Valley Steakhouse restaurant
1. Hudson Valley Steakhouse
4.9
Exceptional(965)
Price: Expensive
• Steakhouse • Yorktown Heights
Booked 7 times today
Hudson Valley Steakhouse bringing 30 years of food and service experience to Westchester County, located in Yorktown Ht's, offering best quality prime and dry-aged Steak, Ribeye, Filet Mignon, 40-ounce Porterhouse, Tomahawk, fresh Seafood and Italian specialties.Our bar and hightop table are made from black walnut. Owner Tim Prengjoni and Staff stride to make your dinning experience only the best.We welcome you, your family, and friends to our home.Tim Prengjoni
A photo of Stone House Grill restaurant
2. Stone House Grill
4.5
Awesome(104)
Price: Expensive
• American • Mahopac
Booked 6 times today
The flavor of tradition!We are a multi-cuisine restaurant offering a wide variety of food experience in both casual and fine dining environment.
A photo of The Gramercy restaurant
3. The Gramercy
4.5
Awesome(491)
Price: Moderate
• American • Yorktown Heights
Booked 6 times today
At The Gramercy, we hold dear the simplest joys of life; family, friends, good food and good wine. We value one thing above all else: a delicious meal with our family and friends. We strive to be gracious hosts and to treat everyone that comes into our home as our extended family. We are grateful for the opportunity to share our sense of hospitality with you. As a guest in our home, you can be assured you will not leave until you have been well-fed and over-served. Thank you for visiting and bon appétit.
A photo of Primavera restaurant
4. Primavera
4.4
Awesome(318)
Price: Expensive
• Italian • Croton Falls
Booked 3 times today
Primavera has known many lives as both restaurant and residence. Originally built by a member of the Purdy family, one of the original settlers in the area, it was also known as the 1864 House, so named for its date of construction. Although the building has been renovated several times, the bones of the house are still recognizable, especially as one looks up to the charming garret, whose flat roof, sometimes called a widow’s walk, often served as an observation platform. Mona Trattoria, a family-operated Italian restaurant that operated for some 30 years, followed after the home was converted to a restaurant. In 2002, actor Stanley Tucci bought it and renamed it Finch Tavern, renovating it with dark wood shutters and soft yellow banquettes that feel fresh today. In 2006, Jimmy Gjevukaj and his family took over the premises and relaunched the restaurant as Primavera, continuing the tradition of fine Italian dining in a warm and welcoming atmosphere.
A photo of Char Steakhouse - Putnam Valley restaurant
5. Char Steakhouse - Putnam Valley
4.6
Exceptional(1611)
Price: Moderate
• Steakhouse • Putnam Valley
Booked 15 times today
Char Steakhouse and Bar in Mahopac, NY uses the freshest ingredients including Certified Black Angus Beef and Farm Fresh Fruits, Vegetables, and Herbs. We are committed to Quality, Service, and Consistency. In addition to Great Steaks and Burgers, We have Superior Seafood, hand picked by our sister location, Rick's Seafood in Mahopac. Check out our Menus which feature these items along with Poultry, Pork, and Pasta.
A photo of Tee Bar & Grille restaurant
6. Tee Bar & Grille
4.8
Exceptional(74)
Price: Moderate
• Contemporary American • Jefferson Valley
Booked 3 times today
Welcome to the Tee Bar & Grille a modern American bistro nestled within the serene greens of our beautiful golf course. We pride ourselves on creating an exceptional dining experience where delicious food meets the ambiance of the sport. Our passion for culinary craftsmanship is evident in every dish we serve, as we strive to offer a contemporary twist on classic American favorites. Whether you're a golf enthusiast, a local foodie, or simply seeking a memorable meal in a picturesque setting, our bistro is the perfect destination. We are open all year long and you don't need to be a golfer to dine here! We have a great happy hour Monday - Friday 3pm- 6pm as well as live bands and DJ's throughout the year!!
A photo of Savor Ristorante & Bar restaurant
7. Savor Ristorante & Bar
4.2
Awesome(460)
Price: Moderate
• Italian • Mahopac
Booked 2 times today
From the former owner and master chef of Ricks's Seafood and Char Steakhouse comes: Savor Ristorante & Bar. Savor Ristorante & Bar brings delicious authentic wood-fired pizza and a unique mix of Italian Fusion dishes to the foodies of Mahopac. Visit Savor's Tapas Bar and be treated to fine tapas and bar offerings like nothing else in the county. Its delicious drinks and crave-worthy tapas selections will have you asking for more!
A photo of Trattoria Sei restaurant
8. Trattoria Sei
new
4.6
Exceptional(11)
Price: Moderate
• Italian • Mahopac
Booked 2 times today
Enjoy appetizers, pizza, pasta & delectable entrees made with fresh ingredients and recipes with a modern twist.
A photo of The Farm Italy Restaurant + Bar restaurant
9. The Farm Italy Restaurant + Bar
4.7
Exceptional(2053)
Price: Expensive
• Italian • Huntington
Booked 77 times today
The Farm Italy has a style that stands out with impressive art lining the walls in a beautiful welcoming space, an amazing menu that gives new life to classic Italian cuisine and an intriguing collection of alluring cocktails.From The Creators of Besito Mexican Restaurants, The Shed Restaurants & Ballo Italian Restaurant Mohegan Sun… Welcome to The Farm Italy.
A photo of Aunt Jake's Pasta Experience restaurant
10. Aunt Jake's Pasta Experience
4.9
Exceptional(976)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 32 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.

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