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Best Organic Food Restaurants in Hunts Point

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231 restaurants available nearby

A photo of Cafe d'Alsace restaurant
1. Cafe d'Alsace
4.7
Exceptional(3529)
Price: Moderate
• French • Upper East Side
Booked 40 times today
Scenes of Alsace come to the forefront when walking into our upper east side corner jewel. From the curved pewter bar decorated with suspended antique seltzer bottles, to our colorfully tiled floors; our cozy restaurant evokes the essence of Alsace at every turn.
A photo of Oda House - Upper East Side restaurant
2. Oda House - Upper East Side
4.6
Exceptional(371)
Price: Moderate
• Georgian • Upper East Side
Booked 3 times today
Oda House Offers authentic Georgian cuisine and natural wines. A liberal use of spices, kebabs, khinkali (oversized meat-and-cheese dumplings), mtsvadi, khachapuri (Georgian cheese bread) and adjaruli (Cheese boat) typify the kitchen’s preparations. But, more classic dishes may reveal satsivi, or boiled chicken, served cool in a warmly spiced and seasoned walnut sauce, accompanied by gomi. Oda House uses mostly fresh and organic ingredients sourced from local farms. Menu has plenty of vegan and Gluten-free choices.Maia Acquaviva, managing partner and executive Chef of Oda House, brings Georgian cuisine and a dose of Georgian culture and pride to NY. The passion she had from an early age to cook blossomed. Maia said, “Words cannot fully express how grateful I am for the opportunities that have been presented to me.” Her life motto is: If you want something with all your heart, the entire universe mobilizes around you to make your wishes come true!
A photo of Crave Fishbar Upper East restaurant
3. Crave Fishbar Upper East
4.6
Exceptional(62)
Price: Expensive
• Seafood • Upper East Side
Booked 7 times today
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
A photo of Lido restaurant
4. Lido
4.6
Exceptional(1984)
Price: Moderate
• Italian • Harlem
Booked 4 times today
Lido’s menu is Northern Italian. The menu can be described as fresh, simple, and delicious. Flavors are layered so that each one stands out but does not compete with others in the dish. The food is organic and local whenever possible and all poultry and meats are from farms that treat animals humanely. The ambiance is modish but relaxed. We look forward to seeing you soon.*For parties of 9 or more, please call the restaurant to reserve.
A photo of Le Monde restaurant
5. Le Monde
4.5
Awesome(814)
Price: Expensive
• French • Upper West Side
Booked 25 times today
Located in Morningside Heights on the Upper West Side, Le Monde channels Loire Valley cuisine, serving up such classics as cheese, onion soup, and coq au vin.
A photo of Gyu-Kaku Japanese BBQ - Flushing, NY | Chinatown of Queens restaurant
6. Gyu-Kaku Japanese BBQ - Flushing, NY | Chinatown of Queens
4.8
Exceptional(836)
Price: Expensive
• Japanese • Flushing
Booked 47 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Mission Ceviche Upper East Side restaurant
7. Mission Ceviche Upper East Side
4.7
Exceptional(111)
Price: Expensive
• Peruvian • Upper East Side
Booked 14 times today
Mission Ceviche was created with the purpose of connecting the diverse people of New York City through the unique lens of Peruvian cuisine. Led by Chef José Luis Chavez & Brice Mastroluca, Mission Ceviche combines traditional flavors with modern techniques and unexpected twists to create an exciting menu that is just as healthy as it is flavorful.To inquire about reservations of 7 or more guests, please visit https://missionceviche.tripleseat.com/party_request/26027 to fill out our event inquiry form. Alternatively, you can also reach out to our restaurant directly by calling 212-650-0014.
A photo of Bocado Cafe restaurant
8. Bocado Cafe
4.6
Exceptional(1285)
Price: Moderate
• American • Upper East Side
Booked 19 times today
Wine Bar & Restaurant Breakfast, Brunch, Lunch, Dinner
A photo of San Matteo restaurant
9. San Matteo
4.6
Exceptional(35)
Price: Very Expensive
• Italian • Upper East Side
Booked 1 time today
Welcome to San Matteo high Italian cuisine, products imported from Italy! , come and enjoy our cocktails, sea food, pasta, pizza, and meat! We look forward to serving you!
A photo of Mykonian House restaurant
10. Mykonian House
4.7
Exceptional(157)
Price: Very Expensive
• Greek • Upper East Side
Booked 6 times today
Mykonian House offers authentic and traditional Greek seafood specialties. The menu will feature a full selection of authentic Greek cuisine and will offer a lunch prix fixe menu for $35.00 that includes first and second courses including dessert. From Greek classics like spanakopita, shrimp saganaki, chicken souvlaki, to name a few. Each dish is prepared with the utmost care and attention to capture the true essence of Greek flavors. The restaurant will also offer a selection of fish directly from Greece.Mr. Politis has run other restaurants, including Yefis and Korali, two Greek spots on the Upper Eastside where he was a co-owner at both establishments.

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