Best Italian Restaurants in Naples

Our server was very attentive. Went for a late lunch and food was very delicious.

Even though due to traffic we were significantly late for our reservation, upon our arrival at the restaurant we were assure that we would be seated when a table became available. And after about a 45 minute wait we were seated. The food was delicious and service was great.

We had a lovely dining experience at Nolita. I had the lemon spinach ravioli which was delicious and my husband had the sea bass, which he throughly enjoyed. Vanessa, our waitress was great. She anticipated our every need and gave us a lot of attention with out being intrusive. We will definitely be back.

WOW! This was our first experience at Limoncello and it was one not to be forgotten. I have to say, hands down, the absolute best homemade ravioli I have ever had in a restaurant. The food here is amazing. We had a reservation and we were enthusiastically greeted as soon as we walked in the door. Our table was ready and as soon as we were seated, we received water, drink orders and bread service (I must add that the aioli that was served with the bread was amazing) within just a few minutes. The staff here runs like a well-oiled machine and everyone worked together efficiently to ensure that the needs are met. Our main server (we regret that we do not remember her name) was lovely. She answered all our questions and was well informed on everything. She was gracious and kind and we felt like we were dining in someone’s home, rather than at a restaurant. My husband and I both ordered caesar salad (delicious and the right potion size). The salads and entrees were perfectly timed. My husband had the Raviolia alla Boscaiola—absolutely fantastic. WIth every bite, he shook his head with delight over how good it was. I tried it and the sauce was rich, yet delicate. The ravioli tender and flavorful. I had Ravioli di Vitello, an incredible dish that I am actually still thinking about today. It was incredible. The sauce was creamy without being too heavy, the ravioli (veal and ricotta) was tender and the beautiful flavors really came throughout the entire dish. Seriously, amazing homemade pasta at it’s very best. During our meal, we were already planning our return. Limoncello is on the mark. Their excellence shined through and we would recommend this establishment to anyone looking for authentic, Italian food served with warm hospitality.

Had a lovely meal with two other couples last night. Sat outside as we find the noise level disturbing indoors. It was pretty dark outside until the lights finally came on and then it was much easier to see the menu! The bread served is very good and fresh with dipping oil. Two couples had ordered salads to share but they didn’t split the plates which was strange and a bit awkward to divi up between the two couples sharing. Usually a Resteraunt will put on two individual plates. But we managed! My husband and I had the Pollo Paza which was very good. Chicken tender and sauce flavorful with artichokes and sun dried tomatoes. The other shrimp dishes looked great and our friends enjoyed and one ravioli dish looked good as well. No dessert ordered this time. We will definitely return.