Best Restaurants for Outdoor Dining in Little Elm

My husband and I enjoyed Valentine's Day lunch. Our cocktails were delicious and frothy! The food was tasty and well prepared. It was a nice lunch for a special occasion.

Thank you for making this evening an amazing one for us. When I initially booked my reservation I didn’t know if we had to reserve a table upstairs as it wasn’t an option for me. We showed up and thought we were going to be seated upstairs, but was informed at the front desk that we had patio seating. I was somewhat disappointed. As we sat in the bar area dispirited, we were approached by the manager. I believe he was. Long story short, he went above and beyond to ensure that we had upstairs seating and it all turned out to be an unforgettable experience for us. Thank you kind sir! Your work did not go unnoticed. Sorry I didn’t catch your name, but we really appreciate what you did. We will always dine here again whenever we are back in Dallas. I’ll remember to reserve my table upstairs next time. 😊

Absolutely wonderful experience. The food was fresh, delicious and looked beautiful. Staff was friendly and timely. Would definitely recommend and will return. The ragu was amazing!!

My wife and I had a wonderful time at Haywire Plano. We came on a Tuesday and was surprised to how busy it was, but that was no concern as we had reservations in place and we're seated pretty swiftly. For our starter we had the mini Elk tacos which were pretty good. For the main course I ordered the 18oz Angus Bone-In Cowboy Ribeye with a side of the White cheddar havarti mac&cheese and Tallow fries. The Ribeye was cooked to perfection and the taste was amazing. My wife ordered the Texas farm raised red fish which came with jumbo lump crab&rock shrimp, spicy lemon zydeco sauce, whipped potatoes and a frisée citrus salad. Per my wife it was an amazing meal. When we go back I'll be trying the 33oz Wagyu Tomahawk Ribeye.

Dolce Riviera was a wonderful experience. The atmosphere was calm and relaxing, and the staff was very professional, particularly the manager and waiter. The arancini antipasti was topped with fresh, seasoned arugula, doubling as appetizer and palate cleanser. For entree, I had the gnocchi with salmon; creamy and perfectly cooked, it was the real-deal of northern Italian dishes. Dolce is definitely the type of place you can take that special someone for a luxury experience. If you're looking for the next Italian fine-dining experience, Dolce is the place for you.