Best Lunch Restaurants in Bay Park

Visited for our 10 year anniversary and had a wonderful time. Our server was very knowledgeable of wine, food, and they added to the overall fine dinning experience. I would highly reccomened Mr. A's and we'll definitely be going back.

Pretty, pretty good. A bit overpriced for the quality, but the ambiance is absolutely amazing. The food is good enough to get the job done, but not that great. The ahi tuna appetizer was tasty. The tampiqueña steak was average at best. Served to me cold, which was ironic because it’s on a hot plate. The hot plate was cold as well. Not much flavor. Desert was meh. Our server was awesome. Can’t remember her name, but she was super duper.

Cesarina absolutely blew me away this time! it was such an upgrade from my last visit! From the moment we walked in, everything felt elevated, from the ambiance to the exceptional service. Travis, our server, went above and beyond to make the evening special. His friendly demeanor, expert recommendations, and genuine attentiveness added so much to the experience. The pasta was out of this world, fresh, flavorful, and cooked to perfection. And don’t even get me started on the tiramisu! Every bite was pure bliss and a testament to the care and passion this restaurant puts into its craft. This visit truly changed the game for me. Cesarina isn’t just a restaurant; it’s an experience, and with service like Travis provided, it’s one I’ll definitely be back for! Highly recommend for anyone craving authentic Italian cuisine with a modern, welcoming touch.

Two friends flew in from out of town & I suggested we try C Level. Neither had been before. It was a sunny gorgeous day & we sat out on the patio. The service was impeccable and the food was delicious. We ordered the lobster Mac & cheese, fish & chips & shrimp & crab Louie salad. Everything was fresh & flavorful. They loved our lunch & would highly recommend it.

We cut a narrow path through the menu. She had a spicy margarita, I had the Oh Behave (a horchata/rum concoction that was most yummy). We split the queso fundido, and seriously, we could have stopped there, as we're apparently in our eat-like-a-bird era. But no, we plowed ahead, gorging on lobster tacos and enchiladas del mar--all of it was awesome and we each got down like three bites. These are not huge portions (nor are they small)--it is us, of woefully tiny stomachs. Oh well, go, go hungry. You'll be satisfied.