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Best Lunch Restaurants in Bountiful

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23 restaurants available nearby

A photo of STK - Salt Lake City restaurant
4.2
Awesome(443)
Price: Very Expensive
• Steakhouse • Downtown
Booked 59 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices
A photo of Caffe Molise restaurant
4.7
Exceptional(3473)
Price: Expensive
• Italian • Downtown
Booked 39 times today
Occupying the historic Eagles Building on the corner of 400 South and West Temple street downtown, Caffe Molise opened in 1993 serving lunch and dinner daily. Featuring daily specials for lunch and dinner, with made-to-order appetizers, fresh and imported Italian pastas, main dishes and delectable desserts, we have been a fixture of Salt Lake City for 30 years. Staff favorites include our Ravioli con Zucca, the Arista, and Pappardelle al Sugo.Peruse our award-winning wine and drinks menus including our seasonal craft cocktails. When the weather is warm, enjoy our outdoor patio. Seating is limited; we request that guests keep dining to a 2 hour limit. Reservations are recommended; walk-ins are welcome. We are also available for curbside pick-up and gift card purchase. Cheers!
A photo of Monarca restaurant
4.7
Exceptional(444)
Price: Moderate
• Mexican • Downtown
Booked 15 times today
We are MONARCA! A Mexican bistro, we constantly change our menu with our chef new creations as Ceviches, Enchiladas, Steaks and other specialties. Our bar specialize in Tequila and Mezcal, awarded best Restaurant Bar 2023 in Utah, our mixologist always innovating using spices and flavors that hardly can find anywhere else. We are MONARCA, right in heart of Downtown Salt Lake City a few blocks from temple square. Bienvenidos!
A photo of Ivy & Varley restaurant
4.3
Awesome(878)
Price: Expensive
• American • Salt Lake City
Booked 8 times today
Located in the heart of Salt Lake City, Ivy & Varley are a duo of a modern American bar and restaurant that offers guests an eclectic cuisine. Ivy & Varley boast some of the most unforgettable atmospheres in the city, including the largest outdoor patio that downtown has to offer. Ivy & Varley are 21+ establishments.
A photo of Bartolo's Station Park restaurant
4.5
Awesome(44)
Price: Moderate
• Italian • Farmington
Booked 3 times today
Bartolo's is an Italian-inspired neighborhood restaurant that servers handcraft mix of traditional and innovative dishes. Bartolo's serves high-quality breakfast, lunch and dinner, 7 days a week to everyone looking for a great meal, and memorable experiences.
A photo of Carson Kitchen- Salt Lake restaurant
4.4
Awesome(90)
Price: Moderate
• American • Salt Lake City
Booked 9 times today
Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen sits in the heart of Salt Lake’s downtown dining scene. Carson Kitchen is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients.The restaurant concept originated in 2014, opening in the historic Fremont East district of Downtown Las Vegas, a partnership between chef and restaurateur Cory Harwell and his dear friend, the late Chef Kerry Simon. Designed to bring a carefully curated experience to our country’s unique & vibrant neighborhoods, Carson Kitchen features a contemporary bar, open kitchen expo counter, and community tables in an industrial yet inviting architecture.
A photo of Salt and Olive restaurant
4.5
Awesome(161)
Price: Moderate
• Gastro Pub • Salt Lake City
Booked 18 times today
Salt & Olive Pizzeria/Cocktails now open in Salt Lake City.
A photo of The Capital Grille - Salt Lake City restaurant
4.8
Exceptional(562)
Price: Very Expensive
• Steakhouse • Salt Lake City
Booked 40 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Twigs Bistro and Martini Bar - Station Park restaurant
4.7
Exceptional(1463)
Price: Moderate
• Bar / Lounge / Bottle Service • Farmington
Booked 28 times today
Twigs Bistro at Station Park is an inviting and comfortable restaurant offering a New American menu and an extensive list of adult beverages. You'll find a delicious selection of appetizers, salads, steaks, pasta, pizza, comfort entrees, gluten free and kids meals too. And our signature liquor tower in the bar is a sure giveaway that we know how to shake up a great cocktail, like our Signature Lemon Drop martini. Join us on the patio in the summer for a relaxing break from shopping and overlook Fountain Square.
A photo of Osteria Amore restaurant
4.8
Exceptional(1500)
Price: Moderate
• Italian • Salt Lake City
Booked 33 times today
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.

See what locals rave about

From verified diners like you
From verified diners like you
  • SAM
    Utah •12 reviews
    5.0
    Dined 1 day ago
    A large menu with incredible food and an amazing ambiance. Impeccable service! Yes, its expensive, but one of the few that is worth it!
    More info
    STK - Salt Lake CityPrice: Very Expensive• Steakhouse• Downtown
    4.2
  • River
    Utah •1 review
    5.0
    Dined 4 days ago
    The food and service was INCREDIBLE but the noise was so bad I couldn’t hear anyone at my table talking, and I had requested a quiet table and they sat us next to a very loud party of 10! Was a bit disappointed.
    More info
    Caffe MolisePrice: Expensive• Italian• Downtown
    4.7
  • Robertvip
    Utah •22 reviews
    5.0
    Dined on Nov 17, 2024
    Excellent food. Interesting presentations. Authentic cocktails. Will definitely be back.
    More info
    MonarcaPrice: Moderate• Mexican• Downtown
    4.7
  • Tiffany
    Las Vegas •7 reviews
    5.0
    Dined on Nov 15, 2024
    A Mixed Experience with Standout Dishes I had a largely positive experience at this restaurant, thanks to a few standout dishes that truly impressed. The grilled pumpkin bread served as an appetizer was nothing short of exceptional—warm, slightly sweet, and perfectly charred. Paired with a fresh serving of burrata and cranberry jam, it made for an unforgettable start to the meal. We also tried the Brussels sprouts, which were equally delicious—crispy on the outside and tender on the inside, with just the right amount of seasoning. For the main courses, my mother ordered the pork confit gnocchi, which she found satisfying, but my braised wagyu unfortunately fell short of expectations. While the meat was tender and flavorful, it was meant to be topped with shoestring potatoes, which were missing from my dish. This was a small but noticeable oversight. Additionally, the shaved fennel, which accompanied the wagyu, was inconsistently cooked—some pieces were soft and delicate, while others were far too crunchy and underdone. Given that the wagyu came in at nearly $40, these discrepancies were disappointing. On a positive note, the restaurant offers an impressive selection of non-alcoholic mixed drinks, which is a nice touch for those seeking refreshing, flavorful options without alcohol. Overall, while there were a few missteps, the restaurant does serve some excellent dishes and an excellent atmosphere that made the meal enjoyable. I'd recommend it, especially if you're looking to indulge in their grilled pumpkin bread and burrata appetizer. However, for the price, I would have hoped for a bit more consistency in the execution of the main courses.
    More info
    Ivy & VarleyPrice: Expensive• American• Salt Lake City
    4.3
  • Amy
    Utah •1 review
    4.0
    Dined on Nov 1, 2024
    Good Italian food but not the best. Big servings but just found the flavor lacking. Too much oil in the pesto sauce. Service was great.
    More info
    Bartolo's Station ParkPrice: Moderate• Italian• Farmington
    4.5
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