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Best Casual Restaurants in Upper Fells Point

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73 restaurants available nearby

A photo of Angie's Seafood restaurant
4.6
Exceptional(1082)
Price: Expensive
• Seafood • Fells Point
Booked 12 times today
Welcome to Angie’s Seafood Restaurant, a top choice seafood restaurant for casual dining in the Baltimore area. Situated in the Fells Point area of Baltimore, we offer some of the freshest local food around as well as certified Angus beef and fresh ingredients. We offer an exceptional dinging experience, outstanding service as well as convenient delivery to your business or hotel. Here at Angie’s seafood we want your visit to be a pleasant and memorable affair from start to finish. We strive to ensure your dining experience exceeds your expectations. When celebrating a special occasion, please consider Angie’s Seafood for your next event.Please join us for Happy Hour from Monday through Thursday 12pm to close at the bar
A photo of Cazbar restaurant
4.8
Exceptional(1139)
Price: Moderate
• Turkish • Downtown
Booked 1 time today
The Cazbar, established in 2006, is Baltimore’s first & only Turkish Restaurant. With food, atmosphere, & entertainment served in an authentic Turkish style, Cazbar is sure to provide a thoroughly exotic & enchanting dining experience. Cazbar serves lunch & dinner daily and Brunch on Saturday and Sunday.Join us every Friday at pm & Saturday at 9:30 pm, for the most captivating Belly Dancing shows outside of Turkey!In addition, we offer vegan substitutions for many of our dishes upon request. Our Kebaps cannot be made with vegan substitutions & your server can assist with items that are available with vegan options.
A photo of Splash Pool Bar & Grill at Four Seasons Hotel Baltimore restaurant
3.5
Very Good(12)
Price: Very Expensive
• American • Harbor East
Booked 3 times today
From Thanksgiving to Christmas, enjoy the magic of the holiday season at Four Seasons Hotel Baltimore. Gather with friends, family and loved ones for an unforgettable Thanksgiving Feast in our waterfront ballroom. Experience our rooftop Winter Village where our sought-after fifth-floor terrace transforms into a winter wonderland and a synthetic skating rink takes center stage. Enhance the experience with semi-private cabanas complete with fire pits, s'mores, and fondue for an afternoon or evening to remember. Capture the perfect backdrop for holiday photos while savoring a festive menu with seasonal bites and cocktails crafted by Executive Chef Tristan Baker and the Hotel's culinary team. Join us for an unforgettable celebration!
A photo of Black Olive restaurant
4.7
Exceptional(3006)
Price: Expensive
• Seafood • Fells Point
Booked 5 times today
After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.
A photo of Ampersea Restaurant restaurant
4.5
Awesome(1403)
Price: Expensive
• American • Harbor Point
Booked 14 times today
At the intersection of Harbor Point and Fells Point, Ampersea is redefining cuisine that's modern, Maryland, authentic. A destination innovating the way Baltimore dines on the Patapsco River. Perched on the western corner of Thames Street and located in the Frederick Douglass-Isaac Myers Maritime Museum building with the Living Classrooms Foundation, Ampersea dining room, patio, and event spaces offer a stunning combination of panoramic harbor views, impeccable service, and delectable dishes. During our busy season the restaurant has policies in place that may affect your reservation. please review the following:- Entire party arrived to be sat- All parties larger than 4 people must call into the restaurant to schedule their reservation.- All tables are subject to an 18% auto-gratuity.- Outdoor dining is not guaranteed for all reservations but is first come first serve.
A photo of Chiapparelli's - Baltimore restaurant
4.7
Exceptional(1112)
Price: Moderate
• Italian • Inner Harbor
Booked 23 times today
Voted Restaurateur of the Year by the Restaurant Association of Maryland, Chiapparelli’s is one of Little Italy’s best-known and most loved restaurants. As the restaurant has passed from one generation to the next, the dedication to serving high-quality Italian food remains firm. The brick walls provide a pleasant atmosphere, and the wait-staff is always friendly and professional. The menu includes local seafood specials, delicious veal, and homemade specialties; and one of Baltimore’s best-known salads. Banquet facilities and valet parking are available."
A photo of Phillips Seafood restaurant
4.2
Awesome(2367)
Price: Expensive
• Seafood • Inner Harbor
Booked 32 times today
Maryland is famous for its crabs, and Phillips Seafood is Baltimore's premiere restaurant for award-winning crab cakes! We serve an extensive menu of classic seafood dishes along with plenty of dining choices for non-seafood lovers. Join us for Phillips favorites including craveable seafood appetizers perfect for sharing, our famous family-recipe crab cakes, steamed seafood buckets and seafood platters, plus fresh salads, succulent seafood soups & a range of sandwiches & burgers. Finish off your meal with one of our indulgent desserts, and enjoy a signature cocktail from our inventive menu of spirits (beer, wine & sangria also available from our full bar.)Beneath the lights of the massive 17-foot tall Phillips letters, part of the iconic Baltimore skyline, you’ll find a casual, polished restaurant with an energetic feel. We hope to see you soon! We're open for seated dining & carryout every day.
A photo of Copper Shark restaurant
4.8
Exceptional(538)
Price: Expensive
• American • Locust Point
Booked 18 times today
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service
A photo of Twist Fells Point BYOB restaurant
4.6
Exceptional(669)
Price: Moderate
• Mediterranean • Fells Point
Booked 11 times today
We are currently offering delivery, take-out and curbside pickup with full menu and brunch all day. Call us at 410-522-4000 to place an order.Escape the bland fare offered at most restaurants when you and your family choose to dine at Twist Fells Point in Baltimore, Maryland. You will get a fantastic array of traditional American cuisine with options for takeout and catering. Our American restaurant is unlike any other, with meals at any time of day or night.The secret to our success is the mind behind our new menu. Our executive chef, Mr. Jose Joel Molina, is the owner of our restaurant. With more than 15 years of experience in the industry, his time living in Greece and his Hispanic influences infuse the unique flavor of our menu items. Mr. Jose Joel Molina's parents lived in Morrocco, and he speaks several languages, including Spanish, French, English, Arabic, and Italian. The international clientele we draw are always able to receive assistance from Mr. Jose Joel Molina.
A photo of Verde restaurant
4.9
Exceptional(1159)
Price: Expensive
• Pizza Bar • Canton
Booked 23 times today
From an extensive list of authentic Neapolitan wood-fired pizzas, to fresh salads & homemade desserts, Verde brings the traditional flavors of Italy to the Canton neighborhood of Baltimore City. The restaurant also offers an assortment of local beers & imported Italian craft beers, a list of hand-selected domestic and Italian wines and an awarding winning cocktail program.Outdoor seating available Order Pick Up at verdepizza.comNightly specials available visit verde.restaurantValet parking nightly with complimentary Sunday to ThursdayWe offer takeout! Please visit our website at www.verdepizza.com to complete your order!

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Baltimore / Maryland •1 review
    5.0
    Dined 2 days ago
    Wonderful place. Friendly, great service and food! Beautiful space and view!
    More info
    Ampersea RestaurantPrice: Expensive• American• Harbor Point
    4.5
  • John
    Baltimore / Maryland •2 reviews
    5.0
    Dined 2 days ago
    The food was excellent. The waiter was patient and provided a suggestion - a platter with rice and several different meats. Our vegan diner had the Mezze dishes which were very good. And, did I say that the food was excellent, not to mention the fantastic baklava for dessert. It was a fantastic time for all of us and a very fair price. I need to come back again soon - and I really need to visit Turkey.
    More info
    CazbarPrice: Moderate• Turkish• Downtown
    4.8
  • Stephanievip
    Baltimore / Maryland •9 reviews
    5.0
    Dined 4 days ago
    This is an amazing restaurant and perfect for a special celebration!
    More info
    Black OlivePrice: Expensive• Seafood• Fells Point
    4.7
  • Adam
    Utah •1 review
    5.0
    Dined 4 days ago
    We always check out a new city on the way home for the holidays and this year we chose Baltimore because of all the stories my dad had about Maryland Blue Crab. Angie’s did not disappoint. Our waiter Paul was very friendly and helped teach us how to crack open the crabs without getting shell into our food. Extremely helpful for a few first timers. Paul and the manager even hooked us up with a few crab balls, lemonchello and a bottle of wine for Thanksgiving later that week in our way out the door. Worth a video sit if your on the fence of where to eat tonight and reading the.
    More info
    Angie's SeafoodPrice: Expensive• Seafood• Fells Point
    4.6
  • OpenTable Dinervip
    Caribbean •2 reviews
    5.0
    Dined on Oct 27, 2024
    All of the staff there was truly amazing. From Kassandra at the spa, to the pool manager Nick, to Hannah and Kyle. The fact that I remember all of their names after an entire day of being outside in a pumpkin patch with three kids, speaks volumes in itself. I had a wonderful time thanks to them. You guys are amazing!!
    More info
    Splash Pool Bar & Grill at Four Seasons Hotel BaltimorePrice: Very Expensive• American• Harbor East
    3.5
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