Best Authentic Restaurants in North Miami Beach

🌟✨ **An Unforgettable Dining Experience at Gaby!** ✨🌟 From the moment we walked into Gaby, we were greeted with warm smiles and exceptional hospitality. Noemi and Anyssa were absolutely incredible—they went above and beyond to make our evening special. Their attentiveness, kindness, and genuine care truly stood out, making us feel like valued guests from start to finish. Now, let’s talk about the food… **WOW!** Every dish was a masterpiece. The flavors were bold, fresh, and beautifully presented. From the first bite to the last, we were blown away by the creativity and quality of the menu. Whether it was the appetizers, main course, or dessert, everything was absolutely amazing. Gaby isn’t just a restaurant; it’s an experience. The combination of delicious food, a welcoming atmosphere, and the outstanding service from Noemi and Anyssa made this a night to remember. We can’t wait to come back and highly recommend Gaby to anyone looking for a top-tier dining experience. Thank you, Gaby, for an unforgettable evening! 🍴💫 ⭐️⭐️⭐️⭐️⭐️ 5/5 stars!

I had a great experience at this restaurant! The food was delicious, and the service was excellent—friendly and attentive staff made the evening even better. However, the only downside was the large number of small children constantly screaming, which took away from the romantic atmosphere on Valentine’s Day. While I understand that families dine out too, a quieter setting would have made the experience perfect. Other than that, everything was wonderful!

Very nice restaurant with an intimate ambiance. We ate inside for Valentine’s day and expected it to be slammed, but I think we came in early enough (6pm) to avoid that. Good service throughout, our server Derrick did a nice job going over the specials and keeping my wife’s water refilled throughout the evening. The beef tar tar special was a tad disappointing as it lacked flavor and had a brown appearance. They say color is not an ideal indicator of freshness, but to me it didn’t look or taste appealing overall. Burrata was good and was elevated with the balsamic and EVOO bottles on the table. Bussers did great clearing our plates between courses and dinner was good. We had the bolognese and black ink seafood pasta. The bolognese admittedly though was pretty salty. Still, a great evening overall. We recognized our previous server Nikolay who also remembered us and he was fantastic as always and greeted and bade us farewell at the end of the night. Shoutout also to the hostess staff, the blonde girl at the front wished us a happy anniversary as per my reso and directed her fellow hostesses to seat us at a “nice table inside” The tall valet gentleman also I will mention was VERY nice and bilingual. Opened my wife’s door and gave me a very nice farewell too.

Great service, delicious cuisine and love the atmosphere.