Best Fine Dining Restaurants in Tavares

We had an incredible first experience at The Cake Bake Shop on Disney’s Boardwalk, and wow, it was nothing short of magical! Right from the moment we stepped in, we were warmly welcomed by Skyler and George, which set the tone for an unforgettable evening. Our fabulous waitress, Jennifer, truly made the night special! She guided us through the menu, highlighting her favorite dishes and sharing some exciting changes coming soon. We kicked things off with the truffle fries, which were absolutely divine! For my main course, I indulged in the shrimp Po'boy, savoring every single bite. Jennifer thoughtfully chose the Croque Monsieur for me, and it was so delicious I could seriously eat it every day! Of course, we saved room for dessert and couldn’t resist trying the seasonal option—it was the perfect finish to our feast. To top it all off, we had the pleasure of meeting the amazing owner, Gwen. She was just as wonderful as the food! We’re already looking forward to our next visit for breakfast and tea. What an unforgettable night!

A forever favorite spot. Anytime in Disney Springs, this is our go to (even making reservations well in advance). Grateful for another lovely experience with excellent service and incredible food - shrimp, salad, mac-n-cheese (adult and child versions), steak, roasted chicken, and cocktails! Yum!

This was my second time here, but first time having dinner. The truffle fries and guac were fantastic, and my Brussels sprout salad entree was delish. My companion didn’t love his tuna tostada, he said it was too salty, but that was the only low point. This place is pricey, but to be expected at Disney Springs, and worth it for the excellent vibes. Hopefully next time we can get a table outside.

We love Ava. The food is so delicious; taste and presentation. Our servers were so accommodating. Every time we visit Winter Park we make a reservation at Ava! It’s perfect!

We had a nice dinner with an attentive waitress. Pleasant atmosphere. The Burrata was delicious and the bisque had nice texture and good lobster meat. We had the Parpadelle with crab and Alfredo - the lump crab meat was plentiful in a flavorful sauce. Highly recommend as well as the Veal Massimo which was very rich and came with veggies. The sauce was delicious. Finally we had the lemoncello cake with raspberry sauce - simply divine. The whipped cream is worth it alone on the side. Chef came by to check on us as well. We had a lovely time thank you.