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Best Romantic Restaurants in Palos Verdes Estates

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69 restaurants available nearby

A photo of Bettolino Kitchen restaurant
4.8
Exceptional(2717)
Price: Moderate
• Italian • Redondo Beach
Booked 57 times today
Housed inside an unassuming strip mall, Bettolino Kitchen aims to give you an unexpected experience that rivals those of the big guns. Owned and operated by 4th generation South Bay Restaurateurs, Bettolino Kitchen takes a modern spin on dishes you would come to expect in a classic Italian restaurant. All pastas are homemade, desserts are freshly baked, cocktails are scratch-made and decor is a breath of fresh air.
A photo of Benihana - Torrance, CA restaurant
4.2
Awesome(7385)
Price: Moderate
• Japanese • Torrance / Carson
Booked 111 times today
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
A photo of Primo Italia restaurant
4.8
Exceptional(1429)
Price: Expensive
• Italian • Torrance / Carson
Booked 18 times today
True Heritage Based Italian Cuisine set in a Beautiful, warm and vibrant wood-look setting. Truly, your South Bay outpost, for craft cocktails, live music Thur-Sat, Private Events and always only the best authentic Italian food our area has to offer. The Beach Cities best Italian located at 24590 Hawthorne Boulevard in Torrance, California. Michelin Star quality dishes at South Bay prices. Indoor and outdoor dining, as well as private rooms available!
A photo of The Rockefeller Redondo Beach restaurant
4.6
Exceptional(536)
Price: Moderate
• Gastro Pub • Redondo Beach
Booked 25 times today
We make good food. Simple, great food.You just don’t find the same kind of detail in a menu that serves such an abundance of eclectic fair. The fusion of cuisines sets apart our menu from just about everyone else. It’s inherent in our name – beginning with a firm sophistication from basic to unique flavors and ingredients. From there we infuse our passion for cooking and serve up dishes that create memories you can only link to here. Sure, we’re a gastropub too. But at our heart we’re a culinary blend of ideas and impressions that express themselves on carefully created plates that we care deeply about.
A photo of The Rex Steakhouse restaurant
4.7
Exceptional(974)
Price: Very Expensive
• Steakhouse • Redondo Beach
Booked 17 times today
Welcome to The Rex Seaside Steakhouse.A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire. Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
A photo of Nelson's at Terranea Resort restaurant
4.5
Awesome(360)
Price: Expensive
• Contemporary American • Rancho Palos Verdes / Rolling Hills Estates
Booked 48 times today
Nelson's at Terranea Resorts is a romantic haven, perched above ocean coves with unrivalled sunset views. Reviews rave about the ambiance, with one describing it as 'perfect', and another as 'amazing - ocean views - and lovely umbrellas to keep away the sun.' It's also noted for its friendly staff and quality food. The relaxed setting makes it a favorite for a casual date night.
A photo of mar'sel at Terranea Resort restaurant
4.7
Exceptional(1872)
Price: Very Expensive
• Californian • Rancho Palos Verdes / Rolling Hills Estates
Booked 25 times today
Set overlooking the Pacific Ocean with stunning views, Forbes Four-Star award winner, mar'sel offers the ideal location for an elegant dinner or seasonal Sunday brunch. Located just south of Los Angeles on the verdant Palos Verdes Peninsula, mar'sel (a play on the Spanish word for sea, mar and the French word for salt, sel) offers a decidedly inventive twist on international cuisine. Chef Fabio Ugoletti's seasonally rotating fine dining menu that features locally sourced ingredients (including citrus and herbs from the resort's grounds), as well as playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate.
A photo of Salt & Pearl restaurant
4.6
Exceptional(191)
Price: Expensive
• Seafood • Redondo Beach
Booked 12 times today
An elevated seafood focused experience with dishes and flavors from around the world.
A photo of Riviera Mexican Cantina restaurant
4.5
Awesome(124)
Price: Moderate
• Mexican • Redondo Beach
Booked 19 times today
Welcome to "The Cantina"We are a vibrant and authentic dining destination situated right on the water in the picturesque King Harbor Marina.Sip on a refreshing margarita while taking in the sea breeze on our outdoor patio. Enjoy our sizzling fajitas and savory enchiladas to freshly made guacamole and tantalizing ceviche, our menu is a culinary voyage south of the border.Our Mexican Cantina isn't just a restaurant; it's an experience. Whether you're celebrating a special occasion, a casual night out, or simply craving some delicious Mexican fare in a breathtaking setting, our Cantina is your destination of choice.
A photo of Pacific Standard Prime restaurant
4.8
Exceptional(935)
Price: Expensive
• Steakhouse • Redondo Beach
Booked 21 times today
Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food.We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there's always a new dish to discover for dinner or Sunday brunch.We're passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms.Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners, carefully curated by owner Kevin Leach and sommelier Peggy Dean.This same philosophy informs our whiskey list, which includes over 400 selections of whiskeys, bourbons, and ryes.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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