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Best Gluten Free Restaurants in Normandy Island

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94 restaurants available nearby

A photo of La Divina Comedia Trattoria restaurant
1. La Divina Comedia Trattoria
4.6
Exceptional(108)
Price: Expensive
• Italian • Normandy Island
Booked 3 times today
Situated in front of a beautiful park is La Divina Commedia Trattoria, a spectacular, elegant Italian restaurant full of a lot of history and whose gastronomy is 100% supported by nature.Since 1952 Bruno Colombari, grandfather of our Chef Sergio Martin, brought to this continent all the flavors of Italy in a different way, each dish is made with love, and it shows in every bite.Everything is made by us, the bread, the butter, the pasta, the sauces, we use the highest quality products so that our clients have an unforgettable experience, plus every day we have live music, we are the best option for the celebration of a special occasion, anniversary, birthday.
A photo of Jaya at The Setai restaurant
2. Jaya at The Setai
4.5
Awesome(5715)
Price: Expensive
• Asian • South Beach
Booked 206 times today
Meaning ‘victory’ in Sanskrit, Jaya was conceived as a celebration of culinary diversity that exalts regional specialties from across Asia. Punctuated by nightly dinner performances in the al fresco courtyard, Executive Chef Vijay Veena’s menu features bold, modern dishes from Thailand, India, China and Japan. Longtime favorites include wok-crafted curries, Jaya’s signature Peking Duck, Truffle Dumplings and Dim Sums.Enjoy Pan-Asian delights, craft cocktails and exotic stage performances nightly, and at Asian Night Bazaar on Thursdays, Fridays & Saturdays. Aerial artists, fire shows, and contortionists are just the beginning. The iconic Weekend Brunches offer a courtyard experience with live music, endless Champagne and sparkling wine from the Louis Roederer collection, RUMOR Rosé or white wine alongside a varied collection of culinary options from across the globe. New brunch offerings include a Peking Duck bar, seafood and premium meats grilled to order, and bespoke cocktails.
A photo of Nobu Miami restaurant
3. Nobu Miami
4.6
Exceptional(3980)
Price: Very Expensive
• Japanese • South Beach
Booked 87 times today
The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the top ranked Nobu Hotel Miami Beach located inside the iconic Eden Roc Miami Beach. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
A photo of Ocean Grill at The Setai restaurant
4. Ocean Grill at The Setai
4.5
Awesome(2472)
Price: Expensive
• International • South Beach
Booked 105 times today
The Ocean Grill is an open-air restaurant amidst the tropical foliage of South Beach, just steps away from the beach. Enjoy the refreshing breeze of the Atlantic Ocean or turn around and gaze at The Setai’s three infinity edge pools. The Ocean Grill offers a Mediterranean-inspired lunch menu whose custom-built wood-fire grill gives each dish a rustic flare. Guests can enjoy a wide range of standout dishes including Spanish Octopus on the grill, Yellowfin Tuna Tartare, Mediterranean Branzino and the exotic White Truffle Pizza.The new evening menu transports guests to summer nights on the Italian Riviera in our open-air, oceanfront restaurant featuring pastas, risottos, wood-grilled prime meats and fish.
A photo of Aba Miami - Bal Harbour restaurant
5. Aba Miami - Bal Harbour
4.6
Exceptional(835)
Price: Expensive
• Mediterranean • Bal Harbour
Booked 67 times today
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Top Chef Winner Chef CJ Jacobson’s modern approach to Mediterranean cooking, and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Signature dishes on the menu include Smoky Garlic Hummus, Whipped Feta Spread, Hamachi, Shawarma-Spiced Skirt Steak and Bougatsa. The bar program showcases rare Mediterranean-inspired wines and spirits.
A photo of Hakkasan - Fontainebleau Miami Beach restaurant
6. Hakkasan - Fontainebleau Miami Beach
4.6
Exceptional(5332)
Price: Very Expensive
• Chinese • South Beach
Booked 39 times today
Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented. To complement our wine list, there is a $60 corkage fee (per 750 ML) for two bottles and $120 for any additional bottle (per 750 ML).
A photo of Lido Restaurant and Champagne Bar at The Surf Club restaurant
7. Lido Restaurant and Champagne Bar at The Surf Club
4.7
Exceptional(787)
Price: Very Expensive
• Italian • Surfside
Booked 25 times today
Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. The Surf Club's once fabled ballroom, is now a destination for thoughtful Italian culinary; from crudos including Tonno al Tartufo Nero, made-in house pastas like Pacchero "alla Lido", to famed entrées like Branzino al Vapore.On Sundays we offer a Brunch Buffet experience with available seating on the Oceanfront Terrace or inside the Champagne Bar. For breakfast (daily) and lunch (served Monday through Saturday), seating is available on the Oceanfront Terrace or inside the Champagne Bar. For dinner service, we offer a 2 hour dining experience. We have a 15 minute grace period after which the table may be given to another guest. Please note Lido Restaurant at The Surf Club has a cancellation policy under 24 hours and a no-show policy of $50.00 per person. Our Corkage Fee is $100 per Bottle, $200 for Magnum Bottles (counts as 2 bottles), Max amount per party is 3 bottles
A photo of Le Jardinier - Miami restaurant
8. Le Jardinier - Miami
4.4
Awesome(534)
Price: Moderate
• Contemporary French / American • Design District
Booked 14 times today
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
A photo of Nami Nori - Design District restaurant
9. Nami Nori - Design District
4.7
Exceptional(79)
Price: Expensive
• Japanese • Design District
Booked 60 times today
Nami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.Nami Nori is a place to share with friends, old and new.
A photo of Tambourine Room by Tristan Brandt restaurant
10. Tambourine Room by Tristan Brandt
5.0
Exceptional(15)
Price: Very Expensive
• French • North Beach
Booked 1 time today
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences. The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star. Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.

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