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Best Fine Dining Restaurants in East Lake

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17 restaurants available nearby

A photo of Massimo's Eclectic Fine Dining restaurant
1. Massimo's Eclectic Fine Dining
4.8
Exceptional(1019)
Price: Expensive
• Italian • Palm Harbor
Booked 3 times today
Join Chef Massimo for an artful blend of Italian and Mediterranean cuisines paired with an award winning wine list and full bar. Appetizers range from Hudson Valley Grade-A Foie Gras, Pistachio coated Pan Seared Duck and Brie to Jumbo Lump Crab Cakes and rice flour battered calamari. A rich, creamy lobster bisque is a favorite among customers. Other specialties include Veal Cognac in a creamy truffle sauce, veal chop, sweetbreads, risotto and Chilean Sea Bass. Last, but not least, are the homemade delectable desserts. Complementing his efforts in the kitchen is the gracious, knowledgeable and efficient staff. Tables at the casually elegant restaurant are dressed with crisp table linens, and candles. Cascading fountains decorate the walls.
A photo of FlameStone American Grill - Oldsmar restaurant
2. FlameStone American Grill - Oldsmar
4.7
Exceptional(2779)
Price: Moderate
• American • Tampa
Booked 8 times today
FlameStone American Grill is a casually sophisticated American Grill that places an emphasis on cooking with nature’s most basic elements: Fire & Stone. Our passion is to serve highly flavored food with the highest quality service possible. We use natural cooking techniques such as grilling over an open fire or preparing our guacamole using lava stone, to give our food exceptional flavor and taste.Starters such as Tableside Guacamole or Stone Oven Flat Breads make your first choice a tough one. FlameStone’s Tableside Guacamole is an experience that is unlike any guacamole you have ever tasted. Made tableside using a traditional Molcajete, we only use Haas Avocados and the freshest ingredients possible. It is truly amazing.If a great steak is your weakness, you’ll love our steaks. At FlameStone we grill our steaks over an open flame and only use Stock Yards Chicago Angus Beef that is 28 day aged and that are hand cut on premises.
A photo of Packard's Steakhouse restaurant
3. Packard's Steakhouse
4.9
Exceptional(707)
Price: Very Expensive
• Steak • Palm Harbor
Booked 5 times today
The newly reimagined Packard’s Steakhouse is both upscale and warm, featuring rich layers of finishes that focus on the same earthy tones of the famous Copperhead Golf Course that it overlooks. Named in honor of course architect, Larry Packard, this contemporary setting is open to the public, and offers an enticing new menu featuring the perfect blend of a traditional, fine steakhouse including Petit Filet Mignon, Bone-In Ribeye and Kurobuta Pork Chop, with non-traditional, innovative twists. Patio dining is also available, plus a welcoming bar that offers superb wine selections, a classic martini and unique cocktail creations. Be sure to save room for dessert! Reservations required.
A photo of Casa Cosenza Italian Restaurant restaurant
4. Casa Cosenza Italian Restaurant
4.8
Exceptional(887)
Price: Moderate
• Italian • Safety Harbor
Booked 3 times today
In our cooking we use only the finest ingredients imported from Italy, and all our dishes are made fresh to order because we are dedicated to sharing with you what real Italian food tastes like.Patio seating is available for party sizes of 2-4 guests!
A photo of Sallie's Bistro restaurant
5. Sallie's Bistro
4.8
Exceptional(73)
Price: Very Expensive
• Bistro • Dunedin
Booked 1 time today
Located in an easily accessible plaza with ample parking space, our Belgian restaurant offers a warm and inviting atmosphere for diners to relax and enjoy their meals. Discover the rich flavors of Belgian dishes, a culinary journey that will tantalize your taste buds. From indulgent classics like moules frites (mussels and fries) to hearty stews like carbonnade flamande (beef and beer stew), Belgian cuisine is a celebration of comforting flavors and rustic traditions. Don't miss out on the Belgian dark chocolate mousse topped with fresh whipped cream and drizzled with decadent chocolate sauce. Beyond the exceptional food, the restaurant also boasts an impressive selection of fine wines and a broad selection of Belgian beers, curated to perfectly complement the menu. Whether celebrating a special occasion, enjoying a romantic dinner, or simply indulging in a night out, this restaurant is dedicated to providing an extraordinary dining experience that leaves a lasting impression.
A photo of Cesare At The Beach restaurant
6. Cesare At The Beach
4.8
Exceptional(3050)
Price: Expensive
• Italian • Clearwater Beach
Booked 17 times today
Both born and raised in Italy, our founders Cesare and Carlo, know whatan authentic Italian meal means. Family and friends gathering around to enjoy each others company with a good glass of wine and the perfect dish.Savor Italy's finest flavors including our award winning lasagna and pastas.Real and hard to find Italian specialities such as pappardelle with imported porcini and wild mushrooms, veal ossobuco, filet mignon in a Brandy sauce, fresh fish and seafood, veal classics and homemade desserts. You can dine in or "al fresco" overlooking the water and Sand Key Bridge while being pampered by our professional staff.
A photo of The Black Pearl restaurant
7. The Black Pearl
4.9
Exceptional(586)
Price: Very Expensive
• French American • Dunedin
Booked 8 times today
The Black Pearl restaurant serves a modern American and French cuisine. All meals at the restaurant are prepared by the chef duo Christopher Artrip (Exceutive Chef) and Ian Got (Sous Chef). The restaurant serves a farm-to-table menu with food made from fresh locally sourced ingredients. The restaurant offers a cozy romantic ambience with chic, up class interiors.
A photo of Bon Appetit restaurant
8. Bon Appetit
4.7
Exceptional(3528)
Price: Expensive
• Contemporary American • Dunedin
Dunedin's landmark restaurant offers waterfront dining in a sophisticated but relaxed setting; stunning water views of St. Joseph Sound, Honeymoon, Caladesi Island, and Clearwater Beach. Chef Cruz Pantoja has created an exciting menu showcasing fresh local seafood, steaks, and produce; inspired by global flavors. Enjoy alfresco dining at the Marina Bar or Waterfront Terrace with the same menu and phenomenal views and sunsets. Craft cocktails, full bar, featured local breweries, and an extensive wine list will satisfy everyone. Come and enjoy Dunedin's premier waterfront restaurant, our team is excited for the opportunity to serve you.***Please note that your reservation is for our interior Bon Appetit Dining Room and we will assign you the best table available upon your arrival. All tables at Bon Appetit have water views. Dining on the outdoor Waterfront Terrace and Marina Bar remain “first come - first serve”. Unfortunately we are not able to take reservations for outdoor
A photo of Latitude 28 restaurant
9. Latitude 28
4.6
Exceptional(204)
Price: Expensive
• Seafood • Clearwater Beach
Booked 8 times today
Open for breakfast and dinner, discover stunning views of our picturesque beachfront and the ocean breeze in our inviting outdoor space, or step inside the sophisticated comfort of our welcoming indoor dining area. Get ready to indulge in a menu filled with the freshest Gulf Coast flavors, featuring top-quality local ingredients. Latitude 28° isn’t just a restaurant; it’s a local favorite that excites your senses, leaving you eager for more. With a variety of options for everyone, we can’t wait to welcome you!For more information about our Tasting Tuesday & Wine Down Wednesdays events, visit the below website:https://jwmarriottclearwater.ipoolside.com/?servicename=RestaurantEventsFollow us on Instagram @Latitude28ClearwaterBeach
A photo of Kitchen & Bar at Safety Harbor restaurant
10. Kitchen & Bar at Safety Harbor
4.9
Exceptional(1010)
Price: Moderate
• American • Safety Harbor
Booked 10 times today
The Kitchen (formerly Green Springs Bistro) is now open and taking this beloved Safety Harbor dining tradition to the next level on every front. Whether raising a glass among family and friends, enjoying a romantic date night or indulging in exceptional steaks, fresh Gulf seafood or Southern comfort food with a modern twist, you’ll find that time spent here is more delicious than ever.New owners Rob Doyle and Mary Grasso along with Executive Chef Josh Needham are keeping some of the old menu favorites while introducing an eclectic mix of New American dishes served tapas-style. Our newest editions include a full liquor bar and adding even more charm to this historic bungalow setting: an outdoor pavilion where you can dine under the twinkling oak trees and stars.

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