Best Hot Spot Restaurants in New Cross

Wow! Amazing location, love the decor and ambience. Service is impeccable. Gorgeous cocktails and tasty fresh, inventive food. Only feedback is that the portion sizes are tiny for the prices and cocktails are £16 and £17 so it is expensive. Other than we loved it and it’s dog friendly too.

Had an absolutely fabulous time, atmosphere was amazing. All the staff looked so smart and where very professional. The food was on point, drinks where flowing. Highly recommended

Start to our Christmas celebrations, four best friends together we had fun, laughter and joy being together! This place is absolutely amazing and the icing on the cake as they say was the saxophone player, such beautiful music, the dancer was so talented and lastly the drum player he was so good and made sure her walked round near all the diners and was so friendly:) All your staff are very professional, friendly and helpful! Thank you we will be back in the new year.

Had the All in (like I do every time). The chops were succulent and cooked to perfection. The bread at the bottom was, as always, freaking delicious! Sides of Kale and Parmesan (with enough parmesan to negate the health proprieties of the kale), Winter slaw (lovely acidity to cut through the richness of the meat) and coal roasted beets (great combination of smoky beets, smooth goats curd and strong grated horseradish). All of them compliment the meat. What did steal the show for me however, and hear me out, was the barbecue cauliflower chop. All garlicky and charred and delicious. Service was impeccable. The right amount of attentiveness. Banter was good. Overall, a charming lunch in a bloody good restaurant.

Outstanding food, service, ambiance. Classic British food, nose to tail, simply but exquisitely prepared. We started with olives and roasted bone marrow, a favourite we order whenever possible, and this was the best we’ve ever had. Accompanying parsley salad was flavourful crunchy and fresh, perfect accompaniment along sourdough toast. For mains we shared grey mullet, grilled shorthorn, white asparagus, green salad and a sublime braised mutton. Everything was superb and we were quite full but couldn’t resist dessert. Both the lemon posset and date loaf with butterscotch sauce were incredible and we ate every last bit. Service was low key excellent and very helpful as we ordered wine by the glass having over imbibed over the weekend and server recommendations were perfect.