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Best Hot Spot Restaurants in Hackney Wick

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234 restaurants available nearby

A photo of INIS restaurant
1. INIS
4.9
Exceptional(94)
Price: Moderate
• Irish • Hackney Wick
Booked 12 times today
Relaxed and friendly local set on the canal towpath on Fish Island, East London. Serving a seasonal menu of British and Irish food, coffee and drinks. Dog friendly. Outdoor seating.Open for breakfast, brunch, lunch and Sunday lunch. Evenings from Summer.
A photo of Tom's Pasta restaurant
2. Tom's Pasta
4.7
Exceptional(109)
Price: Moderate
• Italian • Dalston
Booked 51 times today
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
A photo of STK Rooftop Steakhouse & Bar restaurant
3. STK Rooftop Steakhouse & Bar
4.2
Awesome(832)
Price: Very Expensive
• Steakhouse • Stratford
Booked 29 times today
STK Rooftop Steakhouse & Bar is the hot spot of East London, as one reviewer puts it, it's the 'hottest spot if you look for vibes and great food!'. Located on the 18th floor, it offers amazing views and an energetic vibe with a DJ. The food is highly praised as 'expertly prepared and delicious', and the service is noted as 'great'. It's not just about steak, it's an entire dining experience.
A photo of Los Mochis London City restaurant
4. Los Mochis London City
4.3
Awesome(1015)
Price: Very Expensive
• Pacific Rim • Liverpool Street
Booked 155 times today
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
A photo of St. JOHN Smithfield restaurant
5. St. JOHN Smithfield
4.8
Exceptional(4174)
Price: Very Expensive
• British • Farringdon
Booked 78 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Hawksmoor Seven Dials restaurant
6. Hawksmoor Seven Dials
4.6
Exceptional(13117)
Price: Expensive
• Steakhouse • Covent Garden
Booked 142 times today
Hawksmoor Seven Dials – Steak, Seafood & Cocktails in Covent Garden.Tucked away in a former brewery just off Seven Dials, Hawksmoor is the spot for seriously good steak, seafood, and cocktails right in the heart of Covent Garden. Whether you’re settling in for a long lunch, grabbing a bite before or after the theatre, or just fancy a perfectly chilled martini at the bar, it’s the kind of place that feels special without being stuffy.The menu is all about top-quality British produce—grass-fed native-breed beef cooked over charcoal, sustainable seafood, and proper seasonal sides. And if you’re around on a Sunday, the roast is not to be missed: dry-aged beef, crispy beef-dripping roast potatoes, and ginormous Yorkshire puddings. Basically, great food, good people, and a place you’ll want to come back to.
A photo of Roast restaurant
7. Roast
4.2
Awesome(11967)
Price: Expensive
• British • London Bridge
Booked 74 times today
Deliciously British, Roast is aptly situated in Britain’s oldest food market. We are dedicated to classical British cooking and using the finest seasonal produce. Our dishes wines and cocktails are constantly evolving and, wherever you sit, there is a view- either into our open kitchen, over Borough Market or onto St. Paul’s Cathedral.
A photo of Bistro Freddie restaurant
8. Bistro Freddie
4.6
Exceptional(336)
Price: Expensive
• Bistro • Shoreditch
Booked 37 times today
Bistro Freddie is a hot spot in London, known for its British and French cuisine. The restaurant is praised for its warm and fun environment, with reviews describing it as 'welcoming', 'romantic', and 'unpretentious'. Customers rave about the 'exceptional food, service and ambience', and the 'low key but high-end' feel. The restaurant's wine list, curated by Alex Price, is also highly praised.
A photo of The Parakeet restaurant
9. The Parakeet
4.8
Exceptional(785)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 42 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for May open on the 1st April at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of The Quality Chop House restaurant
10. The Quality Chop House
4.8
Exceptional(2584)
Price: Very Expensive
• British • Farringdon
Booked 52 times today
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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