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Best Basque Restaurants in Cobble Hill

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5 restaurants available nearby

A photo of Ernesto’s restaurant
4.9
Exceptional(9)
Price: Expensive
• Basque • Lower East Side
Booked 3 times today
Ernesto’s, nestled in the vibrant Lower East Side of New York, is a beacon of Basque cuisine, masterfully led by chef Ryan Bartlow. With a rich pedigree including stints at Akelarre in Spain, Ernesto’s delivers an authentic Basque dining experience that has earned it accolades, including a nod from The New York Times as one of the best new restaurants. Diners rave about the “amazing atmosphere” and “exceptional” dishes, from the iberico ham and homemade chips to the sublime Basque cheesecake. Reviews consistently highlight the restaurant's ability to offer an “enticing, unique menu” and “spectacular service,” making Ernesto’s a must-visit for anyone eager to indulge in genuine Basque flavors right in the heart of New York.
A photo of Leña at Mercado Little Spain restaurant
4.5
Awesome(143)
Price: Very Expensive
• Basque • Hudson Yards
Booked 12 times today
Leña at Mercado Little Spain in Hudson Yards, New York, delivers an authentic Steakhouse experience that is a feast for the senses. Patrons rave about the "out of this world" suckling pig, which some claim is "second best to Botin in Spain." The magic happens over open flames, where the finest cuts of meat, including lamb and the highly acclaimed Iberico pork ribs, are expertly grilled to perfection. One diner gushed, "The aged ribeye steak ranks among the best steaks in NYC!" The ambiance is vibrant, and the service is consistently praised, making Leña a must-visit for anyone seeking a genuine and exceptional Steakhouse dining experience in the heart of New York City.
A photo of LENA restaurant
4.5
Awesome(153)
Price: Expensive
• Basque • Lower East Side
Booked 2 times today
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
A photo of Alcala restaurant
4.4
Awesome(604)
Price: Expensive
• Basque • Midtown East
Booked 6 times today
Alcala, nestled in Midtown East, New York, near the U.N., is a beacon for those craving authentic Spanish comfort food in a cozy, intimate setting. This restaurant prides itself on creating a "lovely drop into Spain" with dishes that transport diners directly to the Basque region. Patrons rave about their experiences, highlighting the "exceptional Spanish food" and "spectacular Black Paella" as must-tries. The consistently lauded tapas, like the filet mignon on crusty bread and Gambas Al Ajillo, showcase Alcala’s commitment to authenticity and quality. As one reviewer put it, it's "the best Spanish restaurant in Manhattan," a testament to its enduring charm and culinary prowess.
A photo of Enoteca Harlem restaurant
4.8
Exceptional(174)
Price: Expensive
• Basque • Harlem
Booked 4 times today
Enoteca Harlem, nestled in the vibrant heart of Harlem, New York, is a gem for wine enthusiasts seeking a taste of authentic Spanish and Latin flavors. With a stellar line-up of premium Spanish and Chilean wines, this quaint wine bar stands out for its dedication to quality and authenticity. Patrons rave about the "amazing food and wine selection," highlighting the harmonious pairings with dishes like classic paella and mouth-watering tapas. The atmosphere is described as "intimate and charming," perfect for a romantic evening or a cozy gathering with friends. As one reviewer puts it, Enoteca Harlem offers a "culinary experience with high-quality ingredients and enjoyable flavor profiles," making it a must-visit for anyone looking to indulge in a true Wine Bar cuisine experience in New York City.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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