Best Italian Restaurants in Windermere

What can I say about this place that others probably haven't already or that i may not have already. This is hands down one of the best restaurants, if not the best, in the Orlando area. Are you going to spend money here, absolutely. Is the money worth it, once again absolutely. From the moment you walk in, you are greeted by a friendly, professional staff who take pride in their jobs. The tables are set perfectly and look immaculate. Within moments the staff are at table side to introduce themselves and get you started on drinks. They come with recommendations, specials, and additions. They pay attention to your questions, body language and requests. They offer alternatives, discuss changes and truly seem like they care. The food, oh the food, seriously, the attention to detail, the portion size and presentation are seriously on par with top restaurants from NY. However, the taste is something else. This food is to quote my SO, "just magical". Each course is better than the previous IMO. I order extra if things sometimes "off menu" if they have it just to bring home. I order two sometimes, so I do not have to share. As well, the accordion player walking to each table to play a song is such a classy and sweet touch. Finally, the manager comes and touches each table to speak to the guests. It creates a warmth and a sense of older restaurants where you want to slow down and savor each moment. I honestly cannot say enough.

We went for the Valentines Day prefixed menu dinner. The food was delicious and plentiful, and the courses came out well-spaced. Our server was friendly, attentive, and knowledgeable about the food and wine. We did not feel rushed at all, and the restaurant was clean and well-appointed, with a casual atmosphere. We certainly will be back to check out the regular menu!

Food is amazing! Staff is friendly and knowledgeable! It is a very tiny restaurant so I felt alittle claustrophobic, so I had to move to the bar . It also was valentines . Overall though five stars! We had the filet with gnocchi and salmon and mashed potatoes they were delicious!!! 

My fiancé and I have birthdays in February so we celebrate them and Valentine’s Day at the same time and we decided to try a new place we had been dying to dine at. This didn’t disappoint! Our server Belle was attentive from the start. We were sat outside but it was well covered and the weather was perfect.We did bring our own wine because Its our favorite for our celebration but they charge a small corkage fee which is more than fair at 35 flower first 2 bottles. Apps were delicious their take on focaccia was wonderful and the house Cesar salad spot on The flexibility with the menu is amazing especially for those with various allergies. You can ge thskfnorkfjins do the pasta and they have great house made pasta but note they do cook it Al dente so if you prefer softer ask. The grilled chicken ,veal ravioli and their take on a veal parm were outstanding! It will be hard to try other items when you find ones you already love. Belle surprised my fiance with an affogato for desert because she knew that’s what she wanted and then An additional surprise champagne toast for us. Also between courses at one point the manager came out and addressed us by last name which is a really nice extra step of service to make us feel known and taking that time to check the name really says a lot about their approach and value of us the guest! We will be back and very soon!

We had the most incredible dining experience at Sophia’s Trattoria at the Conrad Orlando! Our flight was delayed, and we had to push our 9:00 PM reservation to 9:30 PM. Unfortunately, we didn’t arrive until 9:50 PM. just as the restaurant was closing, but the staff still welcomed us warmly and graciously seated us without hesitation. Our waiter was exceptional—incredibly kind, patient, and knowledgeable. He took the time to explain the menu to us and ensured we felt completely at ease as we were trying to finish our meal before the final shuttle departed at 11 PM. Despite the late hour, our food was made fresh and arrived piping hot, showcasing the care and dedication of the kitchen staff. I ordered the scallops with risotto, and they were hands down the best scallops I’ve ever had—perfectly seared and incredibly flavorful. My husband had the lamb chops, cooked to absolute perfection, and our teens enjoyed the bolognese, which was rich, comforting, and delicious. We were also celebrating my son’s birthday, and the waiter surprised us with a complimentary ice cream to take with us, beautifully topped with chocolate shavings that spelled out Happy Birthday—such a thoughtful and generous gesture! Even though we were dining past closing time, we never felt rushed or like a burden. Instead, we were treated with genuine hospitality and kindness, making the experience unforgettable. A heartfelt thank you to the entire Sophia’s Trattoria team for going above and beyond. Your incredible service, outstanding food, and warm hospitality made our night so special. We’ll absolutely be back!