Best Steakhouses in Midtown / Cooper

Britney our server was fantastic. She was very friendly and attentive. One of the best servers we have had in a long time.

Dinner was amazing! Our server Ella was the best. She recommended the perfect cocktails, wine and food. All of her suggestions were delicious. We had the bacon, A5 Waygu Ribeye, bone in ribeye, crème brûlée corn, honey truffle tater tots, asparagus with hollandaise. We were there to celebrate a birthday and Ella made our experience from begging to end perfect.

Great evening! We had requested a certain table location to accommodate for the fact that one of us used a walker, and the staff chose the perfect table. The food was delicious. We had fried green tomatoes, bread and butter, and the.Grouper for one and pork chop for me. Everything was prepared and presented beautifully and tasted fantastic. Our server was attentive and efficient. A great anniversary dinner!

This was our first time into Tekila Steakhouse, and we were delighted. We were celebrating a birthday in a party of 6 (three couples). (Originally, it was going to be 8, so they can accommodate bigger groups if you need them to.) Our reservation was for 830pm on a Saturday, which was all they had available when I booked it out about 3 weeks early. The place was packed. There were people waiting, even that late, for something to come open. The first round of drinks was a little slow to reach the table, but I think that was in part to the waitress bringing 3 different wines over for presentation and approval (which was nice but unnecessary). The sheer number of people in the place would create that situation, too, and we all had water, which was refilled while we waited for the cocktails and such. The food was lovely. My boyfriend and I had the Jasper Oysters and the octopus dish for appetizers. Fabulous. I got the Chipotle Lobster pasta dish (divine!) and he got the Birria Tacos. They brought him a pretty birthday sweet at the end, which was nice. There were two different steaks ordered at our table, and they were prepared tableside, which was neat to see. You'll want to keep your share plate, though, so that you can pull the meat off the hot stone to avoid overcooking. There was an automatic 18% gratuity on our ticket, assumedly because we were a party of 6. I don't mind auto-grat and actually wish they'd default to the typical 20%, but we were able to add more to the ticket for our great server, Jessica. We had a lovely night, and I actually liked that the place was bustling because we can get loud, too. Having it be a noisier place was nice because it allowed us not to worry about laughing too hard or cheers-ing too loud. We all had a great time! Highly recommend, but definitely make a reservation.

The atmosphere was upscale. I love the variety at the salad bar. The majority of the meats were very tender, we enjoyed the Portuguese sausage, bacon wrapped chicken, parmesan steak, and the flank steak. The offered sides were delicious I would have liked some sweet tea, being that we are in the south. The rolls lacked flavor and color and I'm not just saying because I'm a trained pastry chef. Overall the table enjoyed the restaurant. Thank you and your great servers.