Best Steakhouses in Lighthouse Point

My boyfriend and I went to Louie Bossi for Valentine’s Day weekend, and it was a wonderful experience. We had an 8:15 pm reservation, and although the place was buzzing with people, we were seated right away. The food was outstanding, and the service was impeccable. I had the risotto, which was delicious and definitely worth trying, while my boyfriend went with the steak and absolutely loved it. For dessert, we had the Tiramisu, and it was absolutely delicious. We were so impressed with everything that my boyfriend suggested we return next weekend to try the cheesecake! Highly recommend!

The service was excellent. The wait staff consisted of Daphne and Jaden. They were amazing, and very attentive. My husband and I had lobster surf and turf, lamb chops, Caesar salad and lobster mac and cheese. Our meal was delicious. We both indulged in cocktails: I had a Tito’s dirty martini with blue cheese olives and he had a Tito’s with club soda…both drinks were great! Overall experience gets 5 stars ⭐️

I had the Iceburg lettuce and it was very tasty and plentiful. My NY Sirloin Steak was tender, flavorful and cooked perfectly. The baked potato and trimmings was very good. My wife loved her filet mignon and the bread and butter was great and plentiful. Wait staff was friendly and helpful and the ambiance was first class. There was also free valet parking It was the perfect experience and prices were on par with a quality steak house. I will return for sure

This was our first time dining at Delucas. We made dinner reservations well in advance, for Valentines Day. And we could not have been more pleased with our choice. The food was delicious. The service (with Jimmy) was seamless and the atmosphere and live music (the singer was beautiful to listen to) were perfect. It was such a romantic evening. We will be sure to return.

Exceptional restaurant. We were a group of 5 out for a first time at Eddie V’s. We were impressed from the moment we were seated at a corner round booth, meeting our server Angela and her trainee, Gabriela. Angel’s warmth and friendly approach immediately made us feel comfortable, welcomed and glad we chose this restaurant. The food continued to impress. Three of us had the steamed Chilean sea bass, the other two had the parmesan crusted sole. We shared three wonderful sides:, roasted asparagus, amazingly prepared Brussel sprouts and crab fried rice. The meal ended with our sharing one order of bananas Foster. Yum! Yum to everything! We’ll be back! And Angela and Gabriela, thank you!