Best Seafood Restaurants in Tampa

AMAZING!! I've been many times and every time is an awesome experience but this time was truly exceptional. My family and I have food allergies - and my mom is on a very restrictive diet for health reasons. Our server Devon was incredible, so kind and patient and the executive chef Olivia came out and talked to us twice. They were able to custom make something for my mom and even used the oil she had brought with her! Truly a 5 star experience. The food was fabulous as always but the service was TRULY next level. It's also jus such a fun spot - great energy and vibe. Could not recommend more highly. Especially to anyone gluten free - these guys do SO much GF and they do it well! Very special to find so many deep fried delicacies gluten free as well. I've only had delicious food every time - my special faves though are the deviled eggs, parmesan clams and the fish and chips. Idk what they do to their fries but they are fluffy and crispy and so flavorful. Must go! You won't be sorry.

Meat Market is an absolute gem! From the moment you step in, you know you're in for a treat. The happy hour is fantastic – a perfect blend of delightful cocktails and an ambiance that's both vibrant and relaxing. **Ambiance:** The weather couldn't be better for sitting in the garden. Whether you're there for a casual hangout or a special occasion, the outdoor seating makes for an exceptional experience. **Drinks:** The cocktails are top-notch, crafted with precision and creativity. The happy hour menu offers a great selection, ensuring there's something for everyone. **Food:** The highlight, however, has to be the food. The tuna tartare nachos are a must-try; they're fresh, flavorful, and absolutely delicious. The king salmon roll is another standout, with its perfect balance of taste and texture. Both dishes are highly recommended and exemplify the quality and care put into the menu.

Parm to Table experience is ABSOLUTELY worth the price, and for 2 people is actually better pricewise than most two-entree combinations. Atmosphere was lovely, our server was kind and knowledgeable, and amazing Italian food.

My boyfriend and I were completely amazed with the entire experience. From the host stand to bread service, to cocktails, to appetizer, to wine service, to meal time and finally desert. Everything tasted fantastic. Amy, our server , was delightful and knowledgeable. Her service helpers were tentative and friendly. We were celebrating a birthday and were so pleased to have been given champagne for a toast. Jorge, the GM, checked on us to make sure we were having a wonderful time. We could see he has a way with the crowd. He was shaking hands and greeting everyone warmly. Later when we got home, we spoke at length about how we have not had such a wonderful experience like this in a very long time. A++++ for the A5 Wagu . The scallops and king crab legs were incredible.

This was the first time I got to experience Boulon Brasserie and it was wonderful. The service was excellent, and the food was delicious. We ordered the blue crab beignets to start, then enjoyed the Chef special lamb plate and the duck confit. Unfortunately, the duck was a little overcooked for my liking but the flavors were delicious.  The lamb was cooked to perfection.  As a new Tampa native, I was happy to see that there are restaurants that remind me of California the culinary scene. It felt a little like home here and I will definitely be back.