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Best Seafood Restaurants in Uptown

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100 restaurants available nearby

A photo of Mon Ami Gabi restaurant
4.8
Exceptional(8252)
Price: Moderate
• Seafood • Lincoln Park
Booked 78 times today
Mon Ami Gabi, nestled in the vibrant Lincoln Park neighborhood of Chicago, offers a delightful seafood experience that captures the essence of classic French cuisine. Diners rave about the "plump and delicious Moules Frites" and the melt-in-your-mouth skate wing, which is a rare find in the city. The seafood dishes are prepared with precision, ensuring every bite reflects the authenticity of traditional French flavors. Guests appreciate the "impeccable service" that complements the exquisite seafood offerings, making each visit a truly memorable occasion. Whether celebrating a special event or simply indulging in a delicious meal, Mon Ami Gabi's seafood is sure to impress.
A photo of Boka restaurant
4.8
Exceptional(7295)
Price: Expensive
• Seafood • Lincoln Park
Booked 51 times today
Boka, nestled in the heart of Lincoln Park, Chicago, offers an exquisite take on contemporary American cuisine that is nothing short of a revelation. With its Michelin-star status, Boka crafts each dish as a "miniature masterpiece," highlighting seasonal ingredients sourced from local farms. Executive Chef Lee Wolen, celebrated as “Chef of the Year,” ensures a dining experience that is both innovative and deeply satisfying. Diners rave about the "impeccable service" and "phenomenal" food, making it a must-visit destination. The restaurant’s elegant yet inviting ambiance, combined with its artful presentations and "spectacular" wine pairings, guarantees an unforgettable culinary journey.
A photo of Gibsons Bar & Steakhouse - Chicago restaurant
4.8
Exceptional(9096)
Price: Expensive
• Seafood • Gold Coast / Streeterville
Booked 157 times today
Gibsons Bar & Steakhouse in Chicago’s vibrant Gold Coast is a testament to classic American cuisine at its finest. Renowned for serving "the best steak I’ve ever had," Gibsons offers an unparalleled dining experience that combines premium Gibsons Prime Angus Beef with impeccable service. From the lively ambiance to the expertly crafted cocktails, every visit is a celebration of authentic American dining. Diners rave about the "wonderfully cozy feel" and "outstanding" food, making it a top choice for both locals and visitors alike. With a reputation for excellence, Gibsons is undoubtedly a must-visit destination for lovers of quality American cuisine.
A photo of Sapori Trattoria restaurant
4.7
Exceptional(4473)
Price: Moderate
• Seafood • Lincoln Park
Booked 45 times today
Sapori Trattoria in Chicago's Lincoln Park is a gem for seafood lovers seeking quality and authenticity. Diners rave about the "phenomenal seafood dishes," which truly set this cozy Italian spot apart. The charred octopus is described as "a must," and the Calabrian clams are a "go-to if you love spice!" The restaurant's commitment to fresh, well-prepared dishes shines through every meal, offering a delightful escape into the flavors of the sea. Combined with a warm, welcoming atmosphere and attentive service, Sapori Trattoria promises a memorable dining experience that keeps patrons returning for more of its exquisite seafood offerings.
A photo of Geja's Cafe restaurant
4.8
Exceptional(5647)
Price: Expensive
• Seafood • Lincoln Park
Booked 35 times today
Geja's Cafe in Lincoln Park, Chicago, is renowned for its exceptional Seafood fondue experience that has delighted diners for over 59 years. The restaurant offers a unique dining adventure where you can cook Australian lobster tail and fresh sea scallops right at your table, ensuring the freshest taste with every bite. Diners rave about the "utterly mouthwatering" Seafood selections and the "phenomenal" flavors that make each visit unforgettable. The cozy, romantic setting, complemented by live guitar music, enhances the experience, making Geja's a must-visit for Seafood lovers looking for authenticity and quality. "An absolute Chicago gem," indeed!
A photo of Adalina restaurant
4.6
Exceptional(2454)
Price: Very Expensive
• Seafood • Gold Coast / Streeterville
Booked 45 times today
Adalina, nestled in Chicago's vibrant Gold Coast neighborhood, offers an exceptional Seafood experience that is both authentic and memorable. Patrons rave about the "incredible Branzino," which is often highlighted as "probably the best I have ever had." The restaurant’s commitment to quality is evident in their expertly prepared dishes, where fresh ingredients are the cornerstone of their menu. Led by Michelin-starred Chef Soo Ahn, Adalina effortlessly blends Northern and Southern Italian influences, creating a unique and delightful culinary journey. Whether it's a romantic evening or a special celebration, Adalina promises an unforgettable Seafood dining experience with its refined ambiance and outstanding service.
A photo of Andros Taverna restaurant
4.7
Exceptional(231)
Price: Moderate
• Seafood • Logan Square
Booked 37 times today
Andros Taverna in Logan Square, Chicago, offers a standout Mediterranean culinary experience that is both authentic and sophisticated. Chef Doug Psaltis brings a "culinary heritage" to life with dishes that are "cooked from the soul," capturing the true essence of Greek cuisine. Diners rave about the "absolutely outstanding Mediterranean flavors," highlighting the perfectly cooked Lavraki and vibrant beet salad. The warm, attentive service enhances the dining experience, making every visit special. With a menu that's crafted to share and savor, Andros Taverna is celebrated for its "impeccable" food and "welcoming" atmosphere, making it a must-visit for Mediterranean food enthusiasts.
A photo of Tavern on Rush restaurant
4.5
Awesome(3682)
Price: Expensive
• Seafood • Gold Coast / Streeterville
Booked 51 times today
Tavern on Rush in Chicago's Gold Coast is a beacon of exceptional Seafood cuisine, celebrated for its "outstanding selection and quality" that leaves diners eager for more. The restaurant's revamped menu at its new location impresses with fresh, authentically prepared seafood dishes that are nothing short of delectable. Among the standout offerings is the seafood tower, praised for its freshness and generously portioned presentation. As one delighted diner remarked, it was "the freshest and largest" they had ever encountered. With a vibrant atmosphere and attentive service, Tavern on Rush promises an unforgettable dining experience for seafood enthusiasts.
A photo of Juno restaurant
4.6
Exceptional(1558)
Price: Very Expensive
• Seafood • Lincoln Park
Booked 23 times today
Juno, located in the heart of Lincoln Park, Chicago, epitomizes the pinnacle of authentic Seafood cuisine. Led by the visionary Chef BK Park, Juno’s Omakase menu is a delightful journey of approximately 20 meticulously crafted bite-sized pieces, including sashimi and nigiri. Diners consistently praise Juno for offering “the best sushi in Chicago," with exceptionally fresh fish that "melts on the palate." The restaurant's commitment to quality and consistency ensures every visit is a “deliciousness beyond” experience. With its intimate setting and outstanding service, Juno provides a seafood dining experience that is both unique and exceptional, making it a must-visit for seafood aficionados.
A photo of Maple & Ash restaurant
4.7
Exceptional(4353)
Price: Expensive
• Seafood • Gold Coast / Streeterville
Booked 20 times today
Maple & Ash in Chicago's Gold Coast is a beacon of exceptional American cuisine, blending a modern steakhouse vibe with authentic wood-fired classics. The culinary genius of two-Michelin-star chef, Danny Grant, shines through in every dish, leaving diners raving about their "phenomenal steak" and adventurous tasting menus. Maple & Ash isn’t just a meal; it's a celebration. The service is lauded as "impeccable" with staff that "goes above and beyond". With its chic ambiance and a wine program recognized as one of "America's Best" by Wine Spectator, Maple & Ash is a must-visit for any lover of fine American dining.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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