Best Seafood Restaurants in North Salem

We loved the Ridges and will be back. The porterhouse shared was fantastic, rivaling any and surpassing many of the “classic” famous steakhouses in NY. I would easily say it was the best I have experienced in CT. The only draw back I would note was perhaps my own ordering. I ordered the Chilean Sea Bass which had a thin potato topping. It was a very pricey fish at over $50. That alone should have given me pause, but I was curious and gave it a try. It was on the side of over cooked and the preparation was very heavy for such a fish. I wish I could have liked it but in the end I regretted it. I should have gone with the steak which is clearly where Ridges shines. Service was fantastic and for a steakhouse in a strip mall, my party was impressed. We would never have suspected how good it was. Definitely expensive, but definitely worth another trip for the steaks.

This restaurant is a local favored for many other people that live nearby. I’ve been coming to this restaurant from Connecticut for over 10 years and I’ve never been dissatisfied. The food and service and atmosphere are excellent. 

Always a great dining experience at Savini, excellent food from appetizers to desserts. Wide array of entrees perfectly prepared and professionally served. Comfortable setting and full bar as well. Highly recommend.

I hoped the experience for a birthday for a party of two would have been provided not at a bar table, the noise so very loud we had to text each other to converse. I pointed to the items on the menu after 3 many attempts for the waiter to understand and crowd was way too many stsnding in the aisle and staff could not pass, just not a great spot for intimate party of 2 for a personal birthday dinner. I was truly impressed when I announced my name the hostess said ah yes for the birthday. thank you

The ambient soundtrack, not heavy metal or rap but I caught Jon Bon Jovi in ther, tells you something about this restaurant’s schizophrenic identity. The menu is almost excessively wide-ranging, from wings to lobster, in an sattempt to appeal to all comers, yet the prices invite a somewhat higher-incomed clientele. The interior is hardscaped, with no sound-absorbing fabric in sight(except the napkins) amidst the poured flooring, floor-to-ceiling windows and granite tabletops. The service was accomodating but slow at obvious transition points in the progression of the meal. Our order: appetizer of calamari was plentiful, oddly(for me) sprinkled with gorgonzola and drizzled with balsamic but delicious; an ahi tuna salad ( beautifully presented) and a clam and bacon flatbread that seemed a bit overdone/crispy. Two proseccos, a glass of pinot grigio and a bill of $120…. I want to try this location on a summer evening when there’s outdoor dining and enough light to enjoy the harborviews. Otherwise, it is not a top choice in several categories